Chicons au gratin: impeccable on low rack.Bread: on low rack, underneath lacked cooking.In my opinion, a medium height rack is missing. No recipe booklet, too bad.

Good device Missing a book with recipes, works very well for the tests I did

I'm happy so far, the only thing missing was a detailed description of how to assemble it

Bought to replace the same one purchased 10 years ago.Cooked quickly and well but the old one was much more practical because it was in one piece.There, you need twice as much space on the work surface, the support for the lid does not seem very reliable to me.

I am delighted with this oven, cooks quickly and efficiently, I recommend without hesitation.

Works well on bacon and pork that I have fried several times. The only downside is that what is on the lower grill does not get fried as much. Maybe the bottom grid should be a little higher, so the roasting will be more even!?

Very good little hot air oven. Unfortunately, the lamp is on during the cooking time and is very strong.

Unfortunately it broke after 8 weeks. That can happen, but the return procedure specified by the company is simply not customer-friendly. I know this way, write to the company, print out a return label and send it. This has to be approved first. Not that you no longer have the box, you have to get another one Obtain approval. I can imagine that the first ones have already given up at this point.

I bought it to replace a halogen oven that I had used for many years. Advantages of the new oven: it is fine and the temperature can be adjusted. I have never used the cleaning function. Handling: (removing hot plates from the oven) leads to a devaluation of the item for me. Mechanical timer very inaccurate; Performance is weaker than my previous oven and the safety switch on the lid handle is probably the breaking point.