Commercial Kitchen Equipment - page 2

Slush machine - 2 x 10 litres

Egg Boiler - 8 Eggs

Onion cutter - 9 mm / 4.5 mm

Portable Food Warmer - 500 W - GN 1/1 Container

Hot Food Display- 64cm

Hot Food Display - 35cm

Stick Blender - 850 W - Royal Catering - 500 mm - 8,000 - 18,000 rpm

Contact Grill - 2,200 W - Royal Catering - large plate - ribbed

Contact grill - griddle - timer - 1,800 W

Gas Griddle - 35 x 40 cm - smooth - 3,000 W - propane / butane - 0.03 bar

Bain-Marie - 6 GN - with meat attachment

Shelf for Deep Fat Fryer - 41 x 29 cm

Meat Slicer - Ø 250 mm - 0 - 8 mm - with blade sharpener

Electric Meat Tenderizer - 200 W - 98 rpm - Royal Catering

Food Processor - 1500 rpm - 5 L - Royal Catering

Electric Meat Tenderizer - 350 W

Induction Cooking Pot - 17 l - Ø 32 cm - Royal Catering

Vibrating Table - Stainless steel - 45 W - Royal Catering

Bain-Marie - 600 W - GN 1/1 - without container - drain tap

Bain Marie - 6 GN 1/3 containers - Royal Catering

Electric Meat Slicer - 250 mm - up to 12 mm - 150 W

Salamander Broiler - 2,000 W - Royal Catering - 50 - 300 °C

Chip Warmer With Infrared Heat Lamp - 850 W - GN 1/2

Chafing Dish - 1600 W - GN 1/1 container - 100 mm