A classic outdoor summer option - grilled sausages. It may seem that nothing could be easier to prepare! But do you know how many different ways there are to prepare sausages? Check out both classic recipes and unique ideas!
A classic outdoor summer option – grilled sausages. It may seem that nothing could be easier to prepare! But do you know how many different ways there are to prepare sausages? Check out both classic recipes and unique ideas!
How many calories do grilled sausages have?
Grilled sausages, typically high in fat, contain about 180 calories each when raw. This reduces to around 150 calories after cooking as some fat melts away. However, consuming two sausages, especially with bread, chips, and sauces, can make a meal quite calorie-dense. Consider this when planning your daily meals, especially if you’re having a barbecue.
Sausages and grilling equipment
Grilled sausages can be prepared in several ways, using various grilling equipment. What are your options?
Grilled sausages can be cooked on gas, charcoal, or electric grills, with similar results. Typically, they should be grilled for around 15 minutes, with frequent turning, depending on personal preference. For indoor cooking without an electric grill, a grill pan is a great alternative. Slicing the sausages allows fat to render out. Additionally, oven grilling, particularly in ovens with a grill function, is another effective method.
Sausage marinade
It is not always necessary to season sausages on the grill – you can just make cuts on their skin and put them on the grill. However, a good grilled sausage marinade can totally change the taste. How can you prepare it?
Good options for grilled sausage seasoning are mustard or beer, letting you achieve their full flavour. Add your favourite herbs and spices and soak the sausages in the marinade for a couple of hours. For an even better effect, gently prick the sausages first, letting them acquire even more taste.
How can you season grilled sausages?
You don’t have to prepare the marinade hours in advance to eat perfectly seasoned sausages. You could also just cut the sausages and then rub them thoroughly with spices to bring out their full flavour. What will go well with grilled sausages? A ready-made mix for meat will be perfect, or you could make your own mix based on paprika, crushed garlic, herbs and pepper.
Different ways of grilling sausages
Find unique ways to grill sausages! Try something different for outdoor events and create simple sausage-based dishes that your guests will fall in love with!
Sausages with onions
Use onions a the perfect accompaniment for sausages! Wrap the sausages in aluminium foil together with the sliced onions, pickled cucumbers, and paprika. Then add a little butter and spices and grill everything together – you will live the final outcome!
Sausages with cheese
Grilled sausages with cheese are not the best option for those on a weight-loss diet, but they will definitely reward you with their taste. Make cuts in the sausages and fill them with cheese, and then wrap them in thin slices of bacon or Parma ham. Although high in calories, they will be worth it!
White sausages
Mainly associated with Germany, white sausages are perfect for grilling! They also taste great with onions, or simply served with some horseradish. They can also be used to prepare grilled skewers, – cut them into slices and mix them pieces with vegetables on a long stick. Yoyu will be positively surprised with the taste.
Grilled veggie sausages
Are you preparing for a vegetarian barbecue? Or do you simply want to offer your guest a wider choice? Whatever the case, vegetarian sausages can be an interesting alternative. Well seasoned soy sausages can taste very similar to meat ones, so they can be used as a replacement for standard sausages for anyone who doesn’t want to eat meat.
Catering equipment for grilling sausages
The barbecue season is a great opportunity for restaurants to add new dishes to their menu. Restaurant patios are a great place for offering grilled dishes at the weekend, a real feast for meat lovers. However, grilled options aren’t only for serving outside, but if you want to serve grilled sausages in your restaurant all year round then you will need the right equipment.
The most basic piece of equipment you will need is a professional catering grill – you can choose from electric and gas models for open or closed grilling, depending on your needs. Heating devices will also come in very handy for heating up previously prepared dishes, an especially useful option at large outdoor events where customers expect immediate service. And don’t forget about basic grill accessories – tongs, spatulas and forks, as well as aluminium trays if you want to simmer the food.
How to grill sausages – summary
Grilling sausages is much easier than preparing grilled steaks or burgers. However, if you like experimenting, then you can opt for more advanced recipes and surprise your guests. For some people it will be a new grilled sausage experience, while for you it is the prefect chance to discover new recipes.
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