{"id":64524,"date":"2024-01-12T09:39:12","date_gmt":"2024-01-12T09:39:12","guid":{"rendered":"https:\/\/www.expondo.co.uk\/inspirations\/schnelles-fischcurry-mit-muscheln\/"},"modified":"2024-03-05T09:30:04","modified_gmt":"2024-03-05T09:30:04","slug":"speedy-fish-curry-with-mussels","status":"publish","type":"post","link":"https:\/\/www.expondo.co.uk\/inspirations\/speedy-fish-curry-with-mussels\/","title":{"rendered":"Speedy recipe for fish and seafood curry\u00a0"},"content":{"rendered":"\n<p><strong>It&#8217;s summer, the heat is scorching: our culinary expert Micha\u0142 is currently lapping up the sun in beautiful Olsztyn in the north of Poland. Befitting the stunning lakeside nature that surrounds him, he decides to whip up a tropical delight: a quick fish and seafood curry!<\/strong>&nbsp;<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" id=\"ub_table-of-contents-8c3d28c8-346b-4aa4-992b-9e5542921236\" data-initiallyhideonmobile=\"false\"\n                    data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\"><div class=\"ub_table-of-contents-header\">\n                    <div class=\"ub_table-of-contents-title\"><\/div><\/div><\/div><div class=\"ub_table-of-contents-extra-container\"><div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \"><ul><li><a href=https:\/\/www.expondo.co.uk\/inspirations\/speedy-fish-curry-with-mussels\/#0-before-you-dive-into-the-fish-curry-a-refreshing-take-on-the-bellini-to-set-the-mood>Before you dive into the fish curry: a refreshing take on the Bellini to set the mood<\/a><\/li><li><a href=https:\/\/www.expondo.co.uk\/inspirations\/speedy-fish-curry-with-mussels\/#1-quick-and-easy-fish-and-seafood-recipe->Quick and easy fish and seafood recipe&nbsp;<\/a><\/li><\/ul><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-before-you-dive-into-the-fish-curry-a-refreshing-take-on-the-bellini-to-set-the-mood\">Before you dive into the fish curry: a refreshing take on the Bellini to set the mood<\/h2>\n\n\n\n<p>When it&#8217;s hot outside, it&#8217;s a good call to steer clear of heavy, greasy dishes and go for something light and nourishing. Fish is always a good idea. But before you put your chef hat on, savour the chance to cool off with a cocktail. Micha\u0142 recommends an Asian spin on the Bellini cocktail \u2013 using mango instead of peach. Pour about 30 g of mango pulp into a chilled glass and top up with prosecco. Top off the refreshing drink with a cherry. Cheers!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-quick-and-easy-fish-and-seafood-recipe-\">Quick and easy fish and seafood recipe&nbsp;<\/h2>\n\n\n\n<p>Not in the mood to spend hot days in the kitchen? Micha\u0142 feels the same way! That&#8217;s why he prepares the fish curry with vegetables in the fresh air in a <a href=\"https:\/\/www.expondo.co.uk\/cast-iron-cookware\/\" target=\"_blank\" rel=\"noreferrer noopener\">dutch oven<\/a> over the fire. Thanks to his clever fish curry recipe, you can whip up a restaurant-quality dish bursting with rich flavours in even the most spartan conditions. First, add some butter or oil and the curry paste to the pot hanging over the fire. When the paste has a nice glaze, introduce a bit of tomato paste and saut\u00e9 briefly. Then add:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tomatoes&nbsp;<\/li>\n\n\n\n<li>Chopped ginger&nbsp;<\/li>\n\n\n\n<li>Garlic&nbsp;<\/li>\n\n\n\n<li>Crushed lemongrass&nbsp;<\/li>\n\n\n\n<li>Sliced shallots&nbsp;&nbsp;<\/li>\n\n\n\n<li>Chopped chilli&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Mix everything together and then pour in the coconut milk. Add a little vegetable stock if necessary. Bring the ingredients to the boil and then add the rice noodles. These do not need to be soaked or boiled beforehand, as the soup needs some time to cook. Next, it&#8217;s time to add the seafood. Create your ideal combination by selecting from mussels, shrimp, and fish depending on your taste. For a heartier dish, add some jackfruit to the fish curry.&nbsp;&nbsp;<\/p>\n\n\n              <div id=\"expondo-products-block_b3d2461a4b0e62bc2836191363ce432f\" class=\"expondo-block expondo-block--products\">\n          <div class=\"expondo-block__inner-container\">\n            <ul class=\"list list--products\">\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-dutch-oven-10-75-litres-10011256\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011256_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-dutch-oven-10-75-litres-10011256\">\n                        Dutch Oven &#8211; 10.75 litres                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-cast-iron-dutch-oven-with-stand-6-litres-10011253\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011253_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-cast-iron-dutch-oven-with-stand-6-litres-10011253\">\n                        Cast Iron Dutch Oven with Stand &#8211; 6 litres                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-cast-iron-frying-pan-30-cm-10011249\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011249_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-cast-iron-frying-pan-30-cm-10011249\">\n                        Cast Iron Frying Pan &#8211; \u00d8 30 cm                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-stainless-steel-frying-pan-2-pcs-coated-20-28-cm-x-5-cm-10011446\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011446_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-stainless-steel-frying-pan-2-pcs-coated-20-28-cm-x-5-cm-10011446\">\n                        Stainless Steel Frying Pan &#8211; 2 pcs. &#8211; coated &#8211; \u00d8 20 \/ 28 cm x 5 cm                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                          <\/ul>\n          <\/div>\n        <\/div>\n        \n\n\n<p>FYI, there are two basic approaches when it comes to preparing seafood:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>very quickly at a high temperature, or&nbsp;<\/li>\n\n\n\n<li>very slowly at a low temperature.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Our expert prefers the first option, as it allows the seafood to retain its flavour without toughening the texture.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Now put a lid on the pan and cook the fish curry with coconut milk and the vegetables for about 3 to 4 minutes, until the mussels open. Finally, add the chopped coriander, parsley, and the sliced spring onions. Mix everything thoroughly and flavour the fish curry with agave syrup and lime. Bon app\u00e9tit!&nbsp;&nbsp;<\/p>\n\n\n\n    <div class=\"banner\">\r\n      <div class=\"container container--between-max-full\">\r\n        <img decoding=\"async\" src=\"https:\/\/www.expondo.co.uk\/cms-images\/20260121-HP-catering-banner.webp\" alt=\"\">\r\n      <\/div>\r\n      <div class=\"container banner__txt-container\">\r\n        <div class=\"banner__txtbox\">\r\n          <p class=\"banner-text\">Professional tools, equipment, expert services, and industry insights designed to fuel growth and drive success.<\/p>\r\n          <h2 class=\"promo-banner-header\" style=\"margin-bottom: 2rem;\">expondo<\/h2>\r\n          <a class=\"button\" href=\"https:\/\/www.expondo.co.uk\/catering-equipment\/\">See more          <\/a>\r\n        <\/div>\r\n      <\/div>\r\n    <\/div>\r\n    \n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.expondo.de\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio.png\" alt=\"\" class=\"wp-image-35328\" style=\"width:199px\" srcset=\"https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio.png 500w, https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio-300x300.png 300w, https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Micha\u0142 Or\u0142owski \u2013 chef at renowned restaurants in Sydney and Warsaw. Experienced and professional restaurateur. Micha\u0142 began his gastronomic journey as a teenager. He first discovered his passion for all things culinary while working as a barman over the summer. Over the years, he accumulated experience, deepened his knowledge, and honed his craft. In 2007, he travelled to Australia where he perfected his skills. Upon his return to Europe, he served as the head chef at the restaurant Lars, Lars &amp; Lars in Pozna\u0144. He shares his knowledge and practical tips on the YouTube channel Chef&#8217;s Gear.&nbsp; &nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"88\" src=\"https:\/\/www.expondo.de\/inspirations\/wp-content\/uploads\/2021\/01\/sign-orlowski.png\" alt=\"\" class=\"wp-image-35335\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s summer, the heat is scorching: our culinary expert Micha\u0142 is currently lapping up the sun&hellip;<\/p>\n","protected":false},"author":12,"featured_media":51917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sb_is_suggestion_mode":false,"_sb_show_suggestion_boards":false,"_sb_show_comment_boards":false,"_sb_suggestion_history":"","_sb_update_block_changes":"","ub_ctt_via":"","rank_math_lock_modified_date":false,"_strive_post_notes":"","footnotes":""},"categories":[2827],"tags":[],"promotion":[],"class_list":["post-64524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"acf":[],"featured_image_src":"https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2023\/07\/fish-curry-cauldron-with-seafood.jpg","author_info":{"display_name":"Alicja Wo\u017aniak","author_link":"https:\/\/www.expondo.co.uk\/inspirations\/author\/alicja-wozniak\/"},"reading_time":"","author_thumbnail":"https:\/\/secure.gravatar.com\/avatar\/d7a4899b4575c0730c4bfd7ac2448f88?s=96&d=mm&r=g","excerpt_full":"\n<p><strong>It's summer, the heat is scorching: our culinary expert Micha\u0142 is currently lapping up the sun in beautiful Olsztyn in the north of Poland. Befitting the stunning lakeside nature that surrounds him, he decides to whip up a tropical delight: a quick fish and seafood curry!<\/strong>&nbsp;<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-before-you-dive-into-the-fish-curry-a-refreshing-take-on-the-bellini-to-set-the-mood\">Before you dive into the fish curry: a refreshing take on the Bellini to set the mood<\/h2>\n\n\n\n<p>When it's hot outside, it's a good call to steer clear of heavy, greasy dishes and go for something light and nourishing. Fish is always a good idea. But before you put your chef hat on, savour the chance to cool off with a cocktail. Micha\u0142 recommends an Asian spin on the Bellini cocktail \u2013 using mango instead of peach. Pour about 30 g of mango pulp into a chilled glass and top up with prosecco. Top off the refreshing drink with a cherry. Cheers!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-quick-and-easy-fish-and-seafood-recipe-\">Quick and easy fish and seafood recipe&nbsp;<\/h2>\n\n\n\n<p>Not in the mood to spend hot days in the kitchen? Micha\u0142 feels the same way! That's why he prepares the fish curry with vegetables in the fresh air in a <a href=\"https:\/\/www.expondo.co.uk\/cast-iron-cookware\/\" target=\"_blank\" rel=\"noreferrer noopener\">dutch oven<\/a> over the fire. Thanks to his clever fish curry recipe, you can whip up a restaurant-quality dish bursting with rich flavours in even the most spartan conditions. First, add some butter or oil and the curry paste to the pot hanging over the fire. When the paste has a nice glaze, introduce a bit of tomato paste and saut\u00e9 briefly. Then add:&nbsp;&nbsp;<\/p>\n\n\n\n<ul>\n\n\n\n\n\n\n\n\n\n<\/ul>\n\n\n\n<p>Mix everything together and then pour in the coconut milk. Add a little vegetable stock if necessary. Bring the ingredients to the boil and then add the rice noodles. These do not need to be soaked or boiled beforehand, as the soup needs some time to cook. Next, it's time to add the seafood. Create your ideal combination by selecting from mussels, shrimp, and fish depending on your taste. For a heartier dish, add some jackfruit to the fish curry.&nbsp;&nbsp;<\/p>\n\n\n\n\n\n<p>FYI, there are two basic approaches when it comes to preparing seafood:&nbsp;&nbsp;<\/p>\n\n\n\n<ul>\n\n<\/ul>\n\n\n\n<p>Our expert prefers the first option, as it allows the seafood to retain its flavour without toughening the texture.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Now put a lid on the pan and cook the fish curry with coconut milk and the vegetables for about 3 to 4 minutes, until the mussels open. Finally, add the chopped coriander, parsley, and the sliced spring onions. Mix everything thoroughly and flavour the fish curry with agave syrup and lime. Bon app\u00e9tit!&nbsp;&nbsp;<\/p>\n\n\n\n[custom_api_shortcode]\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns\">\n\n<\/div>\n","_links":{"self":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts\/64524"}],"collection":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/comments?post=64524"}],"version-history":[{"count":6,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts\/64524\/revisions"}],"predecessor-version":[{"id":70381,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts\/64524\/revisions\/70381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/media\/51917"}],"wp:attachment":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/media?parent=64524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/categories?post=64524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/tags?post=64524"},{"taxonomy":"promotion","embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/promotion?post=64524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}