{"id":68995,"date":"2024-02-05T14:06:39","date_gmt":"2024-02-05T14:06:39","guid":{"rendered":"https:\/\/www.expondo.co.uk\/inspirations\/szybki-kurczak-curry-z-ryzem-na-obiad\/"},"modified":"2024-03-19T07:37:16","modified_gmt":"2024-03-19T07:37:16","slug":"quick-chicken-curry-with-rice","status":"publish","type":"post","link":"https:\/\/www.expondo.co.uk\/inspirations\/quick-chicken-curry-with-rice\/","title":{"rendered":"A delicious meal in under 30 minutes? Check out our chicken curry with rice!\u00a0"},"content":{"rendered":"\n<p><strong>Long day at work? All that\u2019s left to do now is relax, right? Suddenly, the mood shifts. Now your heart is set on a delicious meal. Alas, it\u2019s getting late \u2013 so it has to be fast, too. Glancing at the clock, you give yourself thirty minutes to whip up something delicious and wholesome. Our expert\u2019s recipe is the answer: a quick and easy coconut milk chicken curry, a perfect worknight dish that\u2019s guaranteed to succeed \u2013 and even impress your guests!<\/strong>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-what%E2%80%99s-the-hold-up-it%E2%80%99s-chicken-curry-time%C2%A0%C2%A0\">What\u2019s the hold up? It\u2019s chicken curry time!&nbsp;&nbsp;<\/h2>\n\n\n\n<p>Chicken curry is a fail-proof, speedy dish that never disappoints. The blend of aromatic spices infuses a rich flavor, making it a perfect companion to hearty rice. Featuring succulent chicken breast, it&#8217;s a culinary delight \u2013 ideal for a hot after-work meal, family gatherings, or as an exciting addition to your when hosting friends or colleagues. To prepare chicken curry with rice, you&#8217;ll need:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chicken breast&nbsp;<\/li>\n\n\n\n<li>Rice&nbsp;<\/li>\n\n\n\n<li>Onion&nbsp;<\/li>\n\n\n\n<li>Minced ginger&nbsp;<\/li>\n\n\n\n<li>Minced garlic&nbsp;<\/li>\n\n\n\n<li>Curry paste or spice mix&nbsp;<\/li>\n\n\n\n<li>Ground turmeric&nbsp;<\/li>\n\n\n\n<li>Sweet pepper&nbsp;<\/li>\n\n\n\n<li>Coriander seeds&nbsp;<\/li>\n\n\n\n<li>Cinammon&nbsp;<\/li>\n\n\n\n<li>Pepper&nbsp;<\/li>\n\n\n\n<li>Salt&nbsp;<\/li>\n\n\n\n<li>Cayenne pepper&nbsp;<\/li>\n\n\n\n<li>Tomato paste&nbsp;<\/li>\n\n\n\n<li>Canned tomato&nbsp;<\/li>\n\n\n\n<li>Carrots&nbsp;<\/li>\n\n\n\n<li>Peas&nbsp;<\/li>\n\n\n\n<li>Spinach&nbsp;<\/li>\n\n\n\n<li>Coconut milk&nbsp;<\/li>\n\n\n\n<li>Spring onions&nbsp;<\/li>\n\n\n\n<li>Oil&nbsp;<\/li>\n<\/ul>\n\n\n              <div id=\"expondo-products-block_ae1e97c813aa73425d5edca8b2061aa5\" class=\"expondo-block expondo-block--products\">\n          <div class=\"expondo-block__inner-container\">\n            <ul class=\"list list--products\">\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-induction-hob-22-cm-10-levels-timer-royal-catering-10012580\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10012580_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-induction-hob-22-cm-10-levels-timer-royal-catering-10012580\">\n                        Induction Hob &#8211; 22 cm &#8211; 10 levels &#8211; Timer &#8211; Royal Catering                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-induction-hob-2-plates-12-26-cm-portable-royal-catering-10012973\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10012973_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-induction-hob-2-plates-12-26-cm-portable-royal-catering-10012973\">\n                        Induction Hob &#8211; 2 plates &#8211; \u00d8 12 &#8211; 26 cm &#8211; portable &#8211; Royal Catering                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-cast-iron-frying-pan-30-cm-10011249\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011249_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-cast-iron-frying-pan-30-cm-10011249\">\n                        Cast Iron Frying Pan &#8211; \u00d8 30 cm                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-dutch-oven-10-75-litres-10011256\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011256_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-dutch-oven-10-75-litres-10011256\">\n                        Dutch Oven &#8211; 10.75 litres                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                          <\/ul>\n          <\/div>\n        <\/div>\n        \n\n\n<p>To kick off this chicken curry recipe, give the rice a good rinse with cold water. Then place it in boiling salted water. Cook the rice until it&#8217;s soft, yet slightly al dente. While that&#8217;s cooking, wash and pat dry the chicken breast with a paper towel. Next up, cut the chicken breast into thick cubes. Then, in a hot pan with a tablespoon of oil, saut\u00e9 the chicken cubes. After about a minute, add the chopped onion and all the spices, mixing thoroughly.&nbsp;<\/p>\n\n\n\n    <div class=\"banner\">\r\n      <div class=\"container container--between-max-full\">\r\n        <img decoding=\"async\" src=\"https:\/\/www.expondo.co.uk\/cms-images\/20260121-HP-catering-banner.webp\" alt=\"\">\r\n      <\/div>\r\n      <div class=\"container banner__txt-container\">\r\n        <div class=\"banner__txtbox\">\r\n          <p class=\"banner-text\">Professional tools, equipment, expert services, and industry insights designed to fuel growth and drive success.<\/p>\r\n          <h2 class=\"promo-banner-header\" style=\"margin-bottom: 2rem;\">expondo<\/h2>\r\n          <a class=\"button\" href=\"https:\/\/www.expondo.co.uk\/catering-equipment\/\">See more          <\/a>\r\n        <\/div>\r\n      <\/div>\r\n    <\/div>\r\n    \n\n\n\n<p>As soon as the onion turns translucent, add tomato paste and canned tomatoes to the pan. Next, pour in coconut milk and bring the curry to a gentle simmer. Add carrots, peas, and spinach, cooking until the chicken and coconut curry achieves the desired consistency. Optionally, you can thin the chicken curry with coconut milk and a bit of water or thicken it with potato starch.&nbsp;<\/p>\n\n\n\n<p>Spoon a portion of rice onto a plate and generously ladle the chicken curry with vegetables over it. Garnish the Indian chicken curry with chopped spring onions and\/or chives. Bon app\u00e9tit!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.expondo.de\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio-300x300.png\" alt=\"\" class=\"wp-image-35328\" style=\"aspect-ratio:1;width:277px;height:auto\" srcset=\"https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio-300x300.png 300w, https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio-150x150.png 150w, https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio.png 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Micha\u0142 Or\u0142owski \u2013 chef at renowned restaurants in Sydney and Warsaw. Experienced and professional restaurateur. Micha\u0142 began his gastronomic journey as a teenager. He first discovered his passion for all things culinary while working as a barman over the summer. Over the years, he accumulated experience, deepened his knowledge, and honed his craft.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>In 2007, he travelled to Australia where he perfected his skills. Upon his return to Europe, he served as the head chef at the restaurant Lars, Lars &amp; Lars in Pozna\u0144. He shares his knowledge and practical tips on the YouTube channel Chef&#8217;s Gear.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"88\" src=\"https:\/\/www.expondo.pl\/inspirations\/wp-content\/uploads\/2021\/01\/sign-orlowski.png\" alt=\"\" class=\"wp-image-35335\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Long day at work? All that\u2019s left to do now is relax, right? Suddenly, the mood&hellip;<\/p>\n","protected":false},"author":11,"featured_media":51959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sb_is_suggestion_mode":false,"_sb_show_suggestion_boards":false,"_sb_show_comment_boards":false,"_sb_suggestion_history":"","_sb_update_block_changes":"","ub_ctt_via":"","rank_math_lock_modified_date":false,"_strive_post_notes":"","footnotes":""},"categories":[2827],"tags":[],"promotion":[],"class_list":["post-68995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"acf":[],"featured_image_src":"https:\/\/www.expondo.co.uk\/inspirations\/wp-content\/uploads\/2023\/07\/curry-with-rice.jpg","author_info":{"display_name":"Maciej Skor\u017cepo","author_link":"https:\/\/www.expondo.co.uk\/inspirations\/author\/maciej-skorzepo\/"},"reading_time":"","author_thumbnail":"https:\/\/secure.gravatar.com\/avatar\/3183c3d3fa9609213d6e58e2ecd78e08?s=96&d=mm&r=g","excerpt_full":"\n<p><strong>Long day at work? All that\u2019s left to do now is relax, right? Suddenly, the mood shifts. Now your heart is set on a delicious meal. Alas, it\u2019s getting late \u2013 so it has to be fast, too. Glancing at the clock, you give yourself thirty minutes to whip up something delicious and wholesome. Our expert\u2019s recipe is the answer: a quick and easy coconut milk chicken curry, a perfect worknight dish that\u2019s guaranteed to succeed \u2013 and even impress your guests!<\/strong>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-what%E2%80%99s-the-hold-up-it%E2%80%99s-chicken-curry-time%C2%A0%C2%A0\">What\u2019s the hold up? It\u2019s chicken curry time!&nbsp;&nbsp;<\/h2>\n\n\n\n<p>Chicken curry is a fail-proof, speedy dish that never disappoints. The blend of aromatic spices infuses a rich flavor, making it a perfect companion to hearty rice. Featuring succulent chicken breast, it's a culinary delight \u2013 ideal for a hot after-work meal, family gatherings, or as an exciting addition to your when hosting friends or colleagues. To prepare chicken curry with rice, you'll need:&nbsp;<\/p>\n\n\n\n<ul>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/ul>\n\n\n\n\n\n<p>To kick off this chicken curry recipe, give the rice a good rinse with cold water. Then place it in boiling salted water. Cook the rice until it's soft, yet slightly al dente. While that's cooking, wash and pat dry the chicken breast with a paper towel. Next up, cut the chicken breast into thick cubes. Then, in a hot pan with a tablespoon of oil, saut\u00e9 the chicken cubes. After about a minute, add the chopped onion and all the spices, mixing thoroughly.&nbsp;<\/p>\n\n\n\n[custom_api_shortcode]\n\n\n\n<p>As soon as the onion turns translucent, add tomato paste and canned tomatoes to the pan. Next, pour in coconut milk and bring the curry to a gentle simmer. Add carrots, peas, and spinach, cooking until the chicken and coconut curry achieves the desired consistency. Optionally, you can thin the chicken curry with coconut milk and a bit of water or thicken it with potato starch.&nbsp;<\/p>\n\n\n\n<p>Spoon a portion of rice onto a plate and generously ladle the chicken curry with vegetables over it. Garnish the Indian chicken curry with chopped spring onions and\/or chives. Bon app\u00e9tit!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns\">\n\n<\/div>\n","_links":{"self":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts\/68995"}],"collection":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/comments?post=68995"}],"version-history":[{"count":7,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts\/68995\/revisions"}],"predecessor-version":[{"id":70382,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/posts\/68995\/revisions\/70382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/media\/51959"}],"wp:attachment":[{"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/media?parent=68995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/categories?post=68995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/tags?post=68995"},{"taxonomy":"promotion","embeddable":true,"href":"https:\/\/www.expondo.co.uk\/inspirations\/wp-json\/wp\/v2\/promotion?post=68995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}