Factory second Commercial Catering 4 Slice Toaster 2.0
Manufacturer: Royal Catering | Item number: EX20010266 | Model: RCET-4.1
Prices incl. VAT
Factory seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
Product highlights
- Four toasting slots
- Power 1800W
- Dimensions: 29,5 x 34 x 26,5
- Seperate heating
- Crumb tray
- For gastronomy, hotel industry and home use
- For toasting traditional toast slices, bread, waffles or pop tarts
- Selector switch for separate slot heating
- Manual ejector lever
- Powerful heating element
- Anti-slip rubber feet
- Easy cleaning due to smooth surfaces and rounded edges
- Removable crumb tray
Commercial Catering 4 Slice Toaster 2.0
In addition to rolls, cereals and fried eggs, slices of toast are a favourite breakfast component and should therefore not be missing from any buffet or brunch. The Toaster RCET-4.1 from Royal Catering delivers crisp golden toasting results day in, day out. Ideal not only for the regular white bread slices, but also toasted buns, pre-baked waffles or pop tarts.
The simple and modern design makes this appliance a timeless, practical and reliable aid in every catering business. The housing is made of high-quality stainless steel and is therefore extremely robust, easy to care for and hard-wearing. The bottom plate is fitted with four rubberized feet, which ensure an optimal grip on almost all surfaces.
The Royal Catering Toaster RCET-4.1 accommodates up to four slices simultaneously. It also features a selector switch which allows you to heat only two of the racks, should you require fewer slices. This prevents unnecessary heating and saves energy. The vertical heating racks are designed for toasting slices up to a maximum width of 1.5 cm. Suitable even for toasting bagels or hamburger buns.
The timer function allows for variable browning control. Even browning is achieved after a toasting cycle of approximately 1 ½ to 2 ½ minutes. When the set time has elapsed, the heating elements are switched off and the toast remains in the slot where it is kept warm until it is removed by using the ejection lever. Superior insulation properties of the housing allow the heating element to optimally heat the chambers.
The crumbs which are produced during the toasting process are collected in a practical removable tray and can thus be effortlessly disposed of. To clean the tray, simply place it into the dishwasher. The smooth surfaces and rounded edges of the toaster allow for quick and residue-free cleaning.
The crumbs which are produced during the toasting process are collected in a practical removable tray and can thus be effortlessly disposed of. To clean the tray, simply place it into the dishwasher. The smooth surfaces and rounded edges of the toaster allow for quick and residue-free cleaning.

Toast in a twinkling thanks to high performance of 1,800 W
Evenly toasts up to 4 slices
Ideal for hotels, restaurants, cafés, food trucks

Easily select number of slices

Precise toasting time settings: 0 - 5 minutes

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Crumb drawer for easy cleaning

Standard slot width on 1.5 cm
Acoustic signal sounds when the toast is ready
Non-slip feet stabilise the device
I always set the timer in order to serve consistently- and evenly-toasted bread every time.
Regularly cleaning out the crumb drawer will prevent unpleasant burning odours.

Simple
Automatically ejects finished toast
Cost-effective
Choose to heat either 2 or 4 slots
Stainless steel
Stainless steel is long-lasting and food-safe
Timer
Low-maintenance


I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur

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