The fried ice cream machine from Royal Catering makes ice cream production into an event! The culinary trend from Thailand has been gaining popularity at markets, in ice cream parlours and in cafés around the world. Liquid ice cream or milk (or a vegan milk substitute) is poured onto the ice pan before the eyes of your customers. The substance quickly freezes and can then be rolled into a cylinder shape with the use of a spatula. To individualise the ice cream rolls for your customers, you can also add fruit, candy, herbs, etc. and chop and mix them into the ice cream, as well as vary the consistency between very soft and very firm - the flavour variations and possibilities are nearly endless.

The stir-fried ice cream machine has an ice pan measuring 50 cm in diameter and 2.5 deep on which you can prepare either one large portion or up to two medium portions of rolled ice cream. This product's 1000 W power and standard Panasonic compressor make it especially efficient: The ice cream maker quickly and reliably reaches and maintains the operating temperature.

The rolled ice cream machine is made of robust and highly durable stainless steel, a material which is corrosion-resistant and biologically inert, meaning it does not react in contact with food products and is harmless to the health. The smooth, low-porosity surface also facilitates cleaning.

The innovative fried ice cream machine is easy to manoeuvre and park thanks to its wheels. The brakes ensure stability while the device is in use.

The included plastic lid protects the ice pan from dirt and other external influences when not in use. The fried ice cream machine also comes with two practical spatulas for chopping and rolling your ice cream creations.