Pizza Oven - 1 chamber - 6 x Ø 32 cm

£929.⁰⁰

(0)

Preview: Pizza Oven - 1 chamber - 6 x Ø 32 cm

£929.⁰⁰

Prices incl. VAT Shipping costs abroad not included*

Free shipment to UK
?

Item cannot be dispatched to UK
30 days return service
?

Product Highlights

1 baking chamber
45 - 455 °C
6 pizzas
Ø 32 cm
Made in Italy

Highlights

Spacious—bake up to 6 pizzas with a diameter of 32 cm at the same time
Precise—separately controlled top and bottom heat
Powerful—6 heating elements with a total of 7,200 W
Robust—stainless steel and coated steel housing
Practical—interior lighting and viewing window for optimal control
Made in Italy—high quality gastronomy equipment from the pizza pros

Professional pizza oven with separately controlled top and bottom heat

Everybody wants pizza? Then conjure up to 6 delicious pizza creations in the professional pizza oven with one baking chamber RC-POB6 from Royal Catering’s catering equipment selection. This special treat will bring a smile to the faces of customers of your pizzeria or delivery service, and they won't have to wait long. Even snack bars or cafés that want to offer the Italian delicacy for takeaway can benefit from the pizza oven from Royal Catering.

The commercial pizza oven for many pizzas will satisfy even the hungriest guest

Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in the chamber from 45 to 455 °C using the control knobs. This ensures a thin and crispy crust on the stone baking plate and juicy toppings on which the mozzarella gently melts. The electric pizza oven's thermometer indicates when the optimal temperature has been reached. You can bake up to six pizzas measuring 32 cm in diameter in this pizza oven. Molto bene!

The baking chamber quickly reaches the desired temperature thanks to the three heating elements with 1,200 W each for top heat and the same number for bottom heat. The stone heating plates ensure optimal heat distribution on the pizza dough and guarantee the unmistakable flavour of a stone oven pizza. The 66 x 99 x 14 cm chamber provides enough space to place the pizzas in the oven and comfortably remove them using a pizza shovel. The window and interior lighting allow you to continuously monitor your pizzas.

The pizza oven's housing is made of stainless steel and coated steel. These materials can withstand even high loads and are extremely easy to clean. The oven is insulated with rock wool to ensure that no heat is lost. The heating elements are sheathed and therefore also particularly durable without losing heating power. The professional pizza oven is powered by a 400 V power supply.

Model

RC-POB6

Condition

New

Voltage

400 V

Total output

7,200 W

Output per heating element

1,200 W

Material, housing

Stainless steel, coated steel

Material, heating plates

Stone

Temperature

45 - 455 °C

Number of baking chambers

Total number of pizzas

Number of pizzas per baking chamber

Max. pizza diameter

32 cm

Dimensions, baking chamber interior

66 x 99 x 14 cm

Lighting

Yes

Viewing window

Yes

Dimensions (LxWxH)

97.5 x 121.5 x 41.3 cm

Weight

100 kg

Shipping dimensions (LxWxH)

127 x 103 x 54 cm

Shipping weight

115 kg

Delivery Package

Pizza oven RC-POB6
Instruction manual

High-quality pizza oven made in Italy

Effective: total output of 7,200 W

Professional design for pizzerias, restaurants, bars and food trucks

Convenient operation with intuitive control panel

Heat-insulated handles protect from burns

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Stone slab makes for a crispy pizza crust

Interior lighting provides maximum control during baking

Hinged door allows easy removal of the baked pizzas

Protected: Covered heating elements

PRO TIP

If you want to make a perfect pizza crust, you should leave the dough to stand for at least 8 hours, preferably overnight.

For a pizza dough it is best to use wheat flour with a high gluten content. This gives the pizza flexibility and prevents the dough from breaking. I recommend Manitoba flour type 0, which contains 15% gluten.