What good is modern technology when there is not even enough space for storing and sorting food in an efficient way? Stainless steel furniture is the basis for a hygienic kitchen and a safe preparation of food. The stainless steel tables by Royal Catering are a must for a professional kitchen. The stainless steel table RCAT-200/60-N has been specially designed for the high standards of professional gastronomy. Its two-tier design offers one additional shelf.

The working surface is 200 x 60 cm and offers a lot of space for your daily work. When working with food, tools or appliances, it can be very helpful to have a larger working surface. A second, lower shelf offers additional space which allows for a structured, manageable working. You can also place larger items with a height of up to 60cm on the second shelf. There are many areas of application. Food preparation in canteens, bakeries, schools, hospitals or restaurants is done in a highly hygienic manner.

The 11 cm high and 3.3 cm thick upstand protects the walls and surroundings from splash water, debris and damages. The table legs of the stainless steel table RCAT-200/60-N are height-adjustable by 2 cm and very stable on uneven surfaces. Individual component parts are partly pre-assembled. Because of the quick and easy installation with screws and an Allen key (included in delivery), the table can be individually adjusted at any time. The stainless steel table RCAT-200/60-N has a carrying capacity of 160 kg.

The front edge and the upstand of the stainless steel worktable are rounded, unlike many similar products. This lowers the risk of injury significantly. Both levels are provided with weld-on nuts. These have a higher carrying capacity and ensure durability. Thanks to the high-quality workmanship, all welds are very precise and ensure further stability and safety.

The high-quality polished stainless steel is very durable and long-lasting. It is corrosion-resistant and resistant against damages (for example, scratches). The material is easy to clean and perfectly suited for hygienic food preparation of all kind.