If you occasionally want to prepare a cutlet or marinate meat, then the manual meat tenderizer is just the thing for you! It is easy to handle and you will achieve first-class meat processing results with just a few crank movements. Or simply take it with you to your market stall. It is extremely space-saving and requires no electricity!

You can assemble the high-quality stainless steel tenderizer at any workplace in just a few steps. For greater stability, secure the stand with the two supplied clamps. The 128 x 23 mm feed chute is optimal for pieces of meat with a width of 12.8 cm and a thickness of 1.8 cm. Use the stainless steel tongs provided to insert the meat safely.

You can operate the beater easily with a hand crank, you do not need a power source for operation. With a distance of 16 cm between the beater and the worktop, you will find enough space for a bowl to place finished meat.

Please follow the safety instructions on the appliance to operate the meat tenderizer and avoid injuries. The sharp stainless steel blades are just as easy to clean after use as the smooth surfaces of the appliance.