Salamander Broiler - 2,500 W - 50 - 300 ° C

Manufacturer: Royal Catering | Item number: EX10011986 | Model: RCPES-280

Salamander Broiler - 2,500 W - 50 - 300 ° C
Salamander Broiler - 2,500 W - 50 - 300 ° C
Salamander Broiler - 2,500 W - 50 - 300 ° C
Salamander Broiler - 2,500 W - 50 - 300 ° C
Salamander Broiler - 2,500 W - 50 - 300 ° C
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£149.00

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  • Free shipment to UK

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    Available in: 3 Days

  • 30 days return service

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  • 3 years guarantee

  • Output: 2,500 W
  • Temperature: 50 - 300 ° C
  • Timer: 0 - 30 min
  • Drip tray for grease
  • Low-maintenance stainless steel

  • Strong – quickly reaches operating temperature of 2,500 °C thanks to 50 - 300 W
  • Practical – adjustable timer from 0 - 30 min
  • Low-maintenance – more cleanliness thanks to drip tray for grease and crumbs
  • Versatile – for gratinating, broiling, caramelising, and keeping warm
  • Durable – high-quality and resistant stainless steel

The 2,500 W salamander broiler enhances any kitchen

No chef or ambitious hobby cook should do without it – the RCPES-280 electric salamander broiler from Royal Catering's catering equipment collection. This versatile kitchen helper is an asset in the catering and hotel industry as well as in domestic kitchens.

The versatile salamander broiler for broiling, gratinating, caramelising, and keeping food warm

The 2,500 W heating element quickly reaches the desired temperature, so your guests don't have to wait long for hot snacks from the salamander grill. You can adjust the temperature between 50 - 300 °C with a control dial. Once the temperature is reached, the thermostat keeps it precisely constant during the grilling process. Thanks to the integrated timer with acoustic signal, your dishes will always be ready at the right time in a time span of 0 - 30 min.

Depending on the food to be grilled, the rack can be placed on four levels of varying heights with a spacing of 2 cm in the salamander broiler. This allows you to use both tall and shallow heat-resistant casserole dishes to achieve optimal browning results.

The salamander oven is made of high-quality Stainless steel and is therefore very durable and easy to clean. The chrome-plated grillage measuring 35 x 43 cm is equally low maintenance. A collection tray can be used to effortlessly remove crumbs and other grill residues.

Voltage [V]
230
Power [W]
2,500
Material
Stainless steel
Power cord [m]
1.5
Setting time [min]
0 - 30
Heating element
Stainless steel
Temperature range [°C]
50 - 300
Distance between grates [cm]
2
Dimensions of the tray [cm]
35 x 43
Timer
1
Crumbs drawer
1
Temperature control
1
Number of grates
1
Dimensions (LxWxH) [cm]
33 x 61 x 28
Weight [kg]
12.3
Shipping dimensions (LxWxH) [cm]
66 x 39 x 35
Shipping weight [kg]
13.48
Delivery Package
  • Salamander broiler RCPES-280
  • Rack with handle
  • Instruction manual

How quickly does the salamander grill heat up to the operating temperature?

At an ambient temperature of approx. 25 °C, the salamander broiler reached approx. 40 °C on the middle rail after 15 seconds, and approx. 100 °C after one minute.

How do I clean the salamander broiler?

Food residues that fall through the grate during use collect in the practical drip tray where they can then be removed collectively. The salamander broiler is also made of easy-to-clean stainless steel.

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This product
  • Output: 2,500 W
  • Temperature: 50 - 300 ° C
  • Timer: 0 - 30 min
  • Drip tray for grease
  • Low-maintenance stainless steel

Available in: 3 Days

Salamander Broiler - 2,500 W - 50 - 300 ° C

Salamander Broiler - 2,500 W - 50 - 300 ° C

£149.00  

Available in: 3 Days

  • Output: 2,500 W
  • Temperature: 50 - 300 ° C
  • Timer: 0 - 30 min
  • Drip tray for grease
  • Low-maintenance stainless steel