Sometimes the simplest things are the best! How can you resist fresh bread with homemade sausage! With the electric sausage filler from Royal Catering's butchers equipment, you can prepare a wide variety of specialities particularly efficiently and to the highest standard. This is ensured by the high capacity, a powerful motor and a foot pedal for hands free usage . There are unbeatable advantages especially for professional use in butcher's shops, restaurants and all other meat processing areas.

It has a 15 l capacity and a powerful 120 W motor. The large volume and high power allow you to process large quantities of raw mass in the shortest possible time. It is incredibly simple to use: You can set the working speed of the sausage stuffer as you wish using the regulator on the unit; control the plunger using a foot pedal and always have your hands free for the next step.

With the four filling tubes supplied in sizes 16, 22, 32 and 38 mm, you can be extremely flexible with your sausage production and vary the type and diameter of your product as required. Changing the filling tubes is quick and effortless. Like the sausage stuffer, they too are made of high-quality stainless steel. All elements of the electric sausage stuffer are therefore particularly resistant to corrosion and other influences, effortless to clean and, of course, food-safe. Your workstation and sausage filler can be cleaned just as quickly as the meat is processed.