Sausage Maker - vertical - 15 L
Manufacturer: Royal Catering | Item number: EX10010508 | Model: RCWF-15L-H
- Effective—optimal force transfer thanks to ergonomic crank
- Versatile—four different filling tubes for various types of sausages
- Universal—modular design enable both left- and right-handed users to operate the sausage maker
- Large—large cylinder measuring 22 cm in diameter and 15 L capacity
- Easy-care—long-lasting, food-safe and easy-to-clean stainless steel
Make delicious sausages in-house-with the vertical sausage maker
Whether a chunky Krakauer, a long Thuringian sausage or a thick pork sausage—with the high-quality sausage maker RCWF-15L-H from Royal Catering you can produce various types of sausage by hand thanks to the four filling tubes supplied. The 15 L sausage stuffer is a useful tool in restaurants, butchers shops, canteens and even in your home kitchen.
The sausage machine from Royal Catering's butchers equipment selection
The sausage filling machine is made of hygienic stainless steel and is equipped with a hardened and ball bearing-mounted gearbox with two speeds. This enables you to fill the sausages evenly with meat mixture at two speeds using the ergonomic hand crank. The modular design means that both left- and right-handed users can easily operate the device. The crank, which lies close to the housing, ensures optimum power transmission and a more stable position than comparable products with a crank projecting far from the housing. A silicone seal in the pressure plate prevents the filling paste from leaking out of the cylinder; trapped air is discharged via the vent valve.
To fill the 22 cm cylinder with sausage meat, simply unlock it and take it out. The container can be filled by hand or directly from a meat grinder. Because the entire vertical sausage maker is made of food-safe and long-lasting stainless steel, the cylinder and components are easy to clean. Depending on the filling and the desired thickness of the sausage, simply screw one of the 18 cm-long filling tubes measuring 16, 22, 32, or 38 mm in diameter onto the thread of the outlet. The handy union nut enables you to quickly replace the filling tubes and attach them to the bottom of the 40 cm-tall cylinder.
The sausage stuffing machine's vertical construction takes up little space on your work surface. And the four non-slip rubber feet not only protect the work surface from scratches, but also guarantee stability.
- Sausage maker RCWF-15L-H
- 4 filling tubes
- Union nut
- Hand crank
- Instruction manual

Large filling capacity of 15 L
Up to 75 large sausages with one filling
Ideal for butcher's shops, restaurants and canteens

Ergonomic crank is quite handy

Set includes filling tubes

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Tiltable tank is easy to fill and clean

Compact design doesn't take up much space
Highly stable verticle construction
Ventilation valve ensures smooth sausage structure
I recommend experimenting with the filling. Fish sausages with coriander are delicious!
The crank should be turned at an even and steady speed. This guarantees evenly-filled casings and prevents them from tearing.

Stainless steel
Made of durable, food-safe stainless steel
Powerful
Possible to produce sausages with 16, 22, 32 and 38 mm diameter
Simple
Convenient 2-speed speed control
Low-maintenance
Accessories

Is the sausage maker easy to clean?
Yes, the easy-to-remove stainless steel components make this sausage maker easy to clean.
Are there replacement parts, such as spare O-rings, for this sausage maker?
Yes, in our assortment we have the appropriate spare parts for all our sausage filling machines in stock.
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Still not sure?
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