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Factory Seconds
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Product Number: EX20012165
|Model: RCGK-BC30
Factory second Blast Chiller - 29.5 L - Royal Catering - Freeze Capacity: 4/209 kg/min
![Factory second Blast Chiller - 29.5 L - Royal Catering - Freeze Capacity: 4/209 kg/min (Power [W]: 550)](https://assets.expondo.com/asset/product_photos/10012165_photo_6?twic=v1/contain=104x104)
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![Factory second Blast Chiller - 29.5 L - Royal Catering - Freeze Capacity: 4/209 kg/min (Power [W]: 550)](https://assets.expondo.com/asset/product_photos/10012165_photo_6?twic=v1/contain=1024x500 "Factory second Blast Chiller - 29.5 L - Royal Catering - Freeze Capacity: 4/209 kg/min (Power [W]: 550)")
![Factory second Blast Chiller - 29.5 L - Royal Catering - Freeze Capacity: 4/209 kg/min (Heat insulation [mm/Ciclopentano]: 60/C5H10)](https://assets.expondo.com/asset/product_photos/10012165_photo_7?twic=v1/contain=1024x500 "Factory second Blast Chiller - 29.5 L - Royal Catering - Freeze Capacity: 4/209 kg/min (Heat insulation [mm/Ciclopentano]: 60/C5H10)")
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On Sale
Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
£1,166.00£1,457.00
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Key features
- Variable – reliably freezes raw and cooked food
- Easy – intuitive operation with a user-friendly LED display with buttons
- Powerful – quickly chilled food with a cooling capacity of 4/209
- Sophisticated – modern stainless steel design for nearly all surroundings
- Hygienic – easy-to-clean material for maximum hygiene in the kitchen
Delivery details
Spare parts
Premium Guarantee
User Manual
Technical details
 |  |
|---|---|
(0) £1,166.00 Factory second Blast Chiller - 29.5 L - Royal Catering - Freeze Capacity: 4/209 kg/min On Sale Seconds Currently seen | (0) £1,659.00 Factory second Blast Chiller - 96 L - Royal Catering - freezing capacity: 12/238 kg/min On Sale Seconds |
Dimensions (LxWxH) | |
62.8 x 61.5 x 47.7 cm | 77 x 75 x 84.2 cm |
Applicable for (GN) | |
3x GN1/2 (325×265×40~65mm); or 2× GN2/3 (355×325×40~65mm)+1x GN1/2 (325×265x40~65mm) | 5x GN1/1 (530×325x40~65mm); or 5x bake tray (600x400mm) |
Blast cooling capacity (from +90 ℃ to +3 ℃) [kg/min] | |
7/86 | 14/90 |
Blast freezing capacity (from +90 ℃ to -18 ℃) [kg/min] | |
4/209 | 12/238 |
Capacity | |
29.5 l | 96 l |
Colour | |
Silver | Silver |
Display type | |
LED | LCD |
Emitted noise | |
60 dB | 60 dB |
Heat insulation [mm/Ciclopentano] | |
60/C5H10 | 65/C5H10 |
Power [W] | |
550 | 550 |
Refrigerant - Cooling Agent | |
R290 | R290 |
Shipping dimensions (LxWxH) | |
76 x 72 x 57 cm | 86 x 86 x 103 cm |
Shipping weight | |
49 kg | 95 kg |
Sound power | |
60 dB | 60 dB |
Voltage [V] | |
230 | 230 |
Weight | |
41.4 kg | 67.45 kg |
Compare more attributes
Delivery package
- Blast Chiller RCGK-BC30
- Instruction manual
This item is currently out of stock.
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Product Description
Compact blast chiller with intuitive LED display
The blast chiller from Royal Catering's catering equipment collection cools and freezes raw and cooked food. The freezing capacity of 4/209 makes the blast chiller a reliable appliance for restaurants and hotel kitchens. With its compact dimensions, the device is suitable in kitchens with limited space and as a blast chiller for the home.
Easy to use, durable and hygienic: the blast chiller from Royal Catering
The small shock freezer impresses not only with its freezing capacity, but also with a cooling capacity of 4/209, in order to keep the temperature from boiling hot to 3 °C. You can set the required settings using the buttons on the bright and clear LED display. The operation is easy and intuitive. Fill the appliance with up to 29.5 L.
The practical shock freezer is made of robust and abrasion-resistant stainless steel. The material has a high resistance to mechanical and chemical stress. This makes the blast freezer ideal for daily use in the commercial sector and it has a particularly long service life. In addition, the inert material meets the high hygienic guidelines that apply in gastronomy. Interactions with microorganisms and the formation of biofilms when working with food and cleaning agents are as good as impossible.
The shock freezer has an output of 550 W and is operated via a 230 V connection. The refrigerant is R290 (propane). It impresses with a very large area of application with very good efficiency.
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