Cool down! This immersion wort chiller is a must-have for any brewer

Do you go your own way and brew your own beer? With the immersion wort chiller RCBM-42NCS from Royal Catering's catering equipment selection you can take care of the necessary chilling of the mash during the brewing process to preserve the valuable aromas and flavours. No ambitious hobby brewer's inventory should be without the stainless steel wort cooler.

Quickly chill the mash for better beer quality

The fresh, hot mash must be cooled as quickly as possible in order to brew a qualitatively good and drinkable beer. If the wort cooling process is skipped, microorganisms form and the beer will develop a bad taste; in the worst case the brew can even be spoiled by contamination.

Thanks to the two included silicone hoses, you can connect the 16 cm-tall brewing wort chiller with its 16 high-quality, resilient stainless steel coils to a water circulation system. Such a cooling cycle further accelerates the cooling effect. As soon as you pump cold water through the coils, which have an inner diameter of 7 mm, the immersion cooler removes the heat from the mash. You can chill 60 L of hot mash by 25 to 30 degrees in just 30 minutes with the effective wort cooler, depending on the room temperature.

In addition to its longevity, hygienic stainless steel is also food-safe and does not give off any taste to the mash. Both ends of the hollow stainless steel coil are bent into hooks and can be effortlessly and securely hung on the rim of the mash kettle.