Bone Saw - 46 cm Saw Blade

The bone saw is the perfect device for cutting bones in meat but can also be used for cutting frozen fish or other foods. The device is therefore very versatile. Stainless steel saw blades are a must for any butcher shop, slaughterhouse or restaurant.

The sharp saw blade has a total length of 46 cm and has many small, sharp teeth. These allow a quick and easy cutting through bones, meat and frozen foods - making food processing easy. Due to the length of the blade you can saw easily through dense and hard bones.

The bone saw measures 66.5 x 2.2 x 18 cm and can easily be attached to any workstation. The weight of 0.7 kg allows easy storage and transport. The blade is made of stainless steel and therefore corrosion-resistant and very hygienic as well as easy to clean due to the smooth and non-porous surface. The aluminium frame is also corrosion-resistant and ensures the long service life of the bone saw. The professional construction, both solid and light, makes the cutting process very easy without the need for much effort.

The high-quality handle is shockproof, no unwanted cracks or breaks occur. The handle ensures your comfort and ensures that your hands are within a safe distance of the blade. A handy lever on the underside of the bone saw make for a perfect blade tension and a quick and easy blade replacement, if required.