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Product Number: EX20011986
|Model: RCPES-280
Factory second Salamander Grill - 2,500 W - 50 - 300 ° C
On Sale
Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
£104.00 £130.00
Key features
- Strong – quickly reaches operating temperature of 2,500 °C thanks to 50 - 300 W
- Practical – adjustable timer from 0 - 30 min
- Low-maintenance – more cleanliness thanks to drip tray for grease and crumbs
- Versatile – for gratinating, broiling, caramelising, and keeping warm
- Durable – high-quality and resistant stainless steel
Delivery details
Spare parts
Premium Guarantee
User Manual
Technical details
Timer
Yes
Crumbs drawer
Yes
Number of grates
1
Temperature control
Yes
Distance between grates
2 cm
Material
Stainless steel
Colour
Silver
Power [W]
2500
Voltage [V]
230
Maximum power [W]
2500
Setting time [min]
0 - 30
Heating element
Stainless steel
Dimensions (LxWxH)
33 x 61 x 28 cm
Weight
11.6 kg
Shipping dimensions (LxWxH)
67 x 39 x 34 cm
Shipping weight
12.9 kg
Delivery package
- Salamander broiler RCPES-280
- Rack with handle
- Instruction manual
Product Description
The 2,500 W salamander grill enhances any kitchen
No chef or ambitious hobby cook should do without it – the RCPES-280 electric salamander grill from Royal Catering's catering equipment collection. This versatile kitchen helper is an asset in the catering and hotel industry as well as in domestic kitchens.
The versatile salamander grill for broiling, gratinating, caramelising, and keeping food warm
The 2,500 W heating element quickly reaches the desired temperature, so your guests don't have to wait long for hot snacks from the salamander grill. You can adjust the temperature between 50 - 300 °C with a control dial. Once the temperature is reached, the thermostat keeps it precisely constant during the grilling process. Thanks to the integrated timer with acoustic signal, your dishes will always be ready at the right time in a time span of 0 - 30 min.
Depending on the food to be grilled, the rack can be placed on four levels of varying heights with a spacing of 2 cm in the salamander broiler. This allows you to use both tall and shallow heat-resistant casserole dishes to achieve optimal browning results.
The salamander oven is made of high-quality Stainless steel and is therefore very durable and easy to clean. The chrome-plated grillage measuring 35 x 43 cm is equally low maintenance. A collection tray can be used to effortlessly remove crumbs and other grill residues.
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About the brand
Professional kitchen equipment built to maximize efficiency, reliability, and long-term business success.
Visit Royal Catering brand page Show all Royal Catering products
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Frequently asked questions
How quickly does the salamander grill heat up to the operating temperature?
At an ambient temperature of approx. 25 °C, the salamander broiler reached approx. 40 °C on the middle rail after 15 seconds, and approx. 100 °C after one minute.
How do I clean the salamander broiler?
Food residues that fall through the grate during use collect in the practical drip tray where they can then be removed collectively. The salamander broiler is also made of easy-to-clean stainless steel.
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