Discount: 15%

No matter whether in the hotel industry, catering, or simply cooking at home: Vacuum-packed foodstuffs are gently and gently cooked with the Sous-Vide-Stick RCSV-02 from Royal Catering. After the airtight closure of the food for storage, they are ready and prepared for consumption at any moment with the help of a low temperature immersion circulator.

In the Sous-Vide process, meat, fish and vegetables are gently heated in a vacuum bag and with the aid of a low temperature cooker over a period of several hours, so that vitamins, vital substances and aromas are retained. The sous-vide immersion circulator stick is adjustable between 0-90 ° C with its efficient 1,100 W power in which the performance can maintained to 0.1 degree. The temperature control system ensures that the food to be cooked can be prepared evenly and without water loss.

This slow cooker is particularly suitable for commercial use in restaurants, bistros or hotel kitchens because of its large working capacity from 5 to 22 litres. This ensures that even larger quantities can be accurately prepared to the point. Thanks to the mounting placed on the backside, the garment can also be easily attached to many top styles. The timer, which can be set to the minute, can be set to up to 99 hours via the large LED display. If there is too little water in the pool during this time, the device will warn you with an acoustic signal.

The housing of the low-temperature Immersion circulator is made from easy-to-clean stainless steel. The rear handle is used not only as a holder, but also for transport. With its compact, elongated design, its practical size and low weight of only 2.2 kg, it is easy to transport and store.