Food Smoker - 8 Racks
Item number: EX10010730 | Model: RCRO-1300
- perfekt zum Räuchern von Fisch, Fleisch oder Gemüse
- gleichermaßen geeignet für kalt, warm oder heiß räuchern
- reichlich Platz auf 8 Ablagen und Haken
- Timer bis 120 Minuten mit Alarmfunktion
- Langlebige und hygienische Edelstahlkonstruktion
Food Smoker - 8 Racks
Freshly smoked fish is now not only a delicacy that you can enjoy at the harbour and now you can also keep the distinctive flavour of smoked meats and sausages for several weeks.
With the food smoker RCRO-1300, you can now make these delicacies yourself and give your guests a very special taste experience with your smoked delicacies. The food smoker provides plenty of room for your fish and meats - 40 x 34 x 108 cm. The food can be hung by a hook in the oven or placed on one of the eight shelves. These have a minimum distance of 7 cm in height.
At incense cabinet is closed and the firebox is filled with wood chips, which provides the smoke for the smoking process. The firebox can be placed easily in the interior without opening the cabinet. Under the firebox there is a collecting tray for the ashes burned during the smoking process.
The desired temperature can be adjusted by the temperature controller. The temperature range is 0 - 110 °C and therefore equally suitable for cold and hot smoking. The duration of the smoking process can be set with a timer. An alarm will signal you once the pre-set time has elapsed. The maximum time of the timer is 120 minutes. The timer can be reset at any time, if you are not satisfied with the first result.
At the side of the smoker is an easy to read thermometer showing the temperature in Celsius and Fahrenheit. This means that you will always keep you informed about the current temperature without opening the cabinet.
Grease, which is produced during smoking, is collected by means of a collecting tray, which protects the firebox and the floor of the smoking cabinet from contamination. In the event of high fat accumulation, the collected grease flows over the spout into a bowl under the collecting tray. It is collected there and can be disposed of more easily.
The food smoker is made of high quality stainless steel. The material is easy to clean and is very robust, so that the smoker permanently retains its shiny surface. This smooth surface characterized by excellent hygienic properties so that the smoker is ideally suited for processing food such as fish and meat.
Included is the incense cabinet, a chimney tube, a collecting tray, a bowl for grease, a container for ash, an embers box, a control unit for temperature with timer as well as 8 shelves.
- Sturdy and hygienic construction made of stainless steel
- Suitable for fish and meat
- 8 shelves
- Tray for grease collection (with spout to bowl)
- Bowl for grease
- Firebox for wood chips
- Ash tray
- Chimney tube
- Timer up to 120 minutes with alarm function
- Equally suitable for cold, warm and hot smoking
- Temperature from 0 - 135 ° C
- Temperature display in Celsius and Fahrenheit
- Smoking cabinet RCRO-1300
- 1 chimney pipe
- 8x shelves
- Tray for grease (with spout to bowl)
- Bowl for grease
- Firebox
- Control unit for temperature with timer
the high capacity of 1.000 Watts guarantees an efficient operation
the large temperature range between 0 and over 100 °C enables cold, warm and hot smoking
large load capacity, grates and hooks for smoking sausages, fish, cheese and ham
solid and effective smoking chamber made of durable stainless steel
a precise thermostat maintains the selected temperature
Michał Orłowski
Culinary expert, Head chef for renowned restaurants in Sydney and Warsaw. A professional, just like our customers.
three clip closures prevent the door from accidentally opening during the smoking process
the spacious interior offers enough place for large amounts of smoked meat products
the useful drip pan and practical collection tray make cleaning the device easier
food smokers are ideal for traditional restaurants, rural tourism or delicacies enthusiasts
Wood from deciduous trees is the most suitable (such as oaks or adlers). Do not use any coniferous wood, as the high resin content can lead to an unpleasant taste. The exception is aromatic juniper.
Pickling the smoked goods offers them an attractive colour and prolongs their shelf life. Adding your own spice mix will provide your products with an original taste and smell.
with the precise timer you can adjust the operation time to anywhere in between 0 and 120 minutes
intuitive use via the large knob and clear control elements
the smooth surfaces are very easy to clean with water and cleaning agents
Make your own smoked sausages
Quality continues to grow ever more important in the restaurant business, and chefs want to have more control over what they are serving their guests. Often, the selection from stores and supermarkets just isn’t good enough. The ability to produce your own sausages brings inestimable value. The electric smoker is up to the task. It makes it possible for you to make your own high-quality sausage products, allowing you to control both the ingredients and the style of preparation. All the necessary accessories are included in the set, which is a big plus. You can get started on smoking as soon as you receive the package. As a chef, I recommend this device not only for restaurant chefs, but also for amateur chefs.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
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- Volume: 147 L
- Timer up to 120 min
- 8 shelves
- Stainless steel
- Power 1000 W
Ready to ship today, Delivery time appr. 3-4 weeks
Food Smoker - 8 Racks
Ready to ship today, Delivery time appr. 3-4 weeks
- Volume: 147 L
- Timer up to 120 min
- 8 shelves
- Stainless steel
- Power 1000 W
- Material: steel
- Capacity of up to 5kg
- Sharp ends
- Space-saving
- Dishwasher-safe
Ready to ship today, Delivery time appr. 1-2 weeks
Smoker Hooks 5-Piece Set - Claw Hooks
Ready to ship today, Delivery time appr. 1-2 weeks
- Material: steel
- Capacity of up to 5kg
- Sharp ends
- Space-saving
- Dishwasher-safe
- Material: Stainless steel
- Uniform perforations
- 14 hours smoking time
- Low maintenance
Ready to ship today, Delivery time appr. 1-2 weeks
Cold Smoke Generator - square - 27cm
- Material: steel
- Maximum weight: 5kg
- Sharpened prongs
- Compact and place-saving
- Dishwasher safe
Ready to ship today, Delivery time appr. 1-2 weeks
Smoker Hooks Set of 5 - with Two Pointed Prongs
- Material: Stainless steel
- Uniform perforations
- 12 hours smoking time
- Low maintenance
Ready to ship today, Delivery time appr. 1-2 weeks
Cold Smoke Generator - square - 20.5 cm
- Material: steel
- Maximum weight: 5kg
- Sharpened prongs
- Compact and place-saving
- Dishwasher safe
Ready to ship today, Delivery time appr. 1-2 weeks
Smoker Hooks 5pcs Set - Double Hook
- Material: steel
- Capacity of up to 5kg
- Sharp ends
- Space-saving
- Dishwasher-safe
Ready to ship today, Delivery time appr. 1-2 weeks
Smoker Hooks 5-Piece Set - Claw Hooks
- Food smoker: 1,000 W
- Temperature: 30 - 110 °C
- 200 vacuum bags
- 2 grill brushes
Ready to ship today, Delivery time appr. 1-2 weeks
Food Smoker Set with Vacuum Packing Machine - 70 L - 200 film bags - 2...
- Capacity: 16 L
- Manual operation
- 4 mixing paddles
- Transparent lid
- Stainless steel, aluminium
Ready to ship today, Delivery time appr. 1-2 weeks
Meat Mixer - 16 L - stainless steel - manual
- Volume: 147 l
- Timer: 0 - 120 min.
- Power: 1,000 W
- Material: Stainless steel
- Incl. 8 racks and 2 brushes
This product is currently not available.
Food Smoker Set with Cleaning Brushes - 147 L - 8 Racks