Food Smoker - 8 Racks | expondo.co.uk

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£735.⁰⁰

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Product Highlights

Volume: 147 L
Timer up to 120 min
8 shelves
Stainless steel
Power 1000 W

Highlights

perfekt zum Räuchern von Fisch, Fleisch oder Gemüse
gleichermaßen geeignet für kalt, warm oder heiß räuchern
reichlich Platz auf 8 Ablagen und Haken
Timer bis 120 Minuten mit Alarmfunktion
Langlebige und hygienische Edelstahlkonstruktion

Food Smoker - 8 Racks

Freshly smoked fish is now not only a delicacy that you can enjoy at the harbour and now you can also keep the distinctive flavour of smoked meats and sausages for several weeks.

With the food smoker RCRO-1300, you can now make these delicacies yourself and give your guests a very special taste experience with your smoked delicacies. The food smoker provides plenty of room for your fish and meats - 40 x 34 x 108 cm. The food can be hung by a hook in the oven or placed on one of the eight shelves. These have a minimum distance of 7 cm in height.

At incense cabinet is closed and the firebox is filled with wood chips, which provides the smoke for the smoking process. The firebox can be placed easily in the interior without opening the cabinet. Under the firebox there is a collecting tray for the ashes burned during the smoking process.

The desired temperature can be adjusted by the temperature controller. The temperature range is 0 - 110 °C and therefore equally suitable for cold and hot smoking. The duration of the smoking process can be set with a timer. An alarm will signal you once the pre-set time has elapsed. The maximum time of the timer is 120 minutes. The timer can be reset at any time, if you are not satisfied with the first result.

At the side of the smoker is an easy to read thermometer showing the temperature in Celsius and Fahrenheit. This means that you will always keep you informed about the current temperature without opening the cabinet.

Grease, which is produced during smoking, is collected by means of a collecting tray, which protects the firebox and the floor of the smoking cabinet from contamination. In the event of high fat accumulation, the collected grease flows over the spout into a bowl under the collecting tray. It is collected there and can be disposed of more easily.

The food smoker is made of high quality stainless steel. The material is easy to clean and is very robust, so that the smoker permanently retains its shiny surface. This smooth surface characterized by excellent hygienic properties so that the smoker is ideally suited for processing food such as fish and meat.

Included is the incense cabinet, a chimney tube, a collecting tray, a bowl for grease, a container for ash, an embers box, a control unit for temperature with timer as well as 8 shelves.

Sturdy and hygienic construction made of stainless steel
Suitable for fish and meat
8 shelves
Tray for grease collection (with spout to bowl)
Bowl for grease
Firebox for wood chips
Ash tray
Chimney tube
Timer up to 120 minutes with alarm function
Equally suitable for cold, warm and hot smoking
Temperature from 0 - 135 ° C
Temperature display in Celsius and Fahrenheit

Model

RCRO-1300

Article number

1730

Condition

New

Material

Stainless steel

Power

1000 W

Volume

147 L

Height of the chimney

13 cm

Time setting

Up to 120 minutes

Number of shelves

Dimensions (LxWxH)

44 x 59 x 130 cm

Weight

39.5 kg

Shipping dimensions (LxWxH)

53.5 x 46 x 120.5 cm

Shipping weight

47 kg

Technical drawing

Download PDF

Delivery Package

Smoking cabinet RCRO-1300
1 chimney pipe
8x shelves
Tray for grease (with spout to bowl)
Bowl for grease
Firebox
Control unit for temperature with timer

the high capacity of 1.000 Watts guarantees an efficient operation

the large temperature range between 0 and over 100 °C enables cold, warm and hot smoking

large load capacity, grates and hooks for smoking sausages, fish, cheese and ham

solid and effective smoking chamber made of durable stainless steel

a precise thermostat maintains the selected temperature

Michał Orłowski
Culinary expert, Head chef for renowned restaurants in Sydney and Warsaw. A professional, just like our customers.

three clip closures prevent the door from accidentally opening during the smoking process

the spacious interior offers enough place for large amounts of smoked meat products

the useful drip pan and practical collection tray make cleaning the device easier

food smokers are ideal for traditional restaurants, rural tourism or delicacies enthusiasts

PRO TIP

Wood from deciduous trees is the most suitable (such as oaks or adlers). Do not use any coniferous wood, as the high resin content can lead to an unpleasant taste. The exception is aromatic juniper.

Pickling the smoked goods offers them an attractive colour and prolongs their shelf life. Adding your own spice mix will provide your products with an original taste and smell.

Precise

with the precise timer you can adjust the operation time to anywhere in between 0 and 120 minutes

Easy

intuitive use via the large knob and clear control elements

Hygienic

the smooth surfaces are very easy to clean with water and cleaning agents

Timer

Constant temperature

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Reviews from Aaron Reid (7 Sep 2020)

Reviews from Aaron Reid (7 Sep 2020) The longer you look, bigger the disappointment.

When this product first arrived I had great first impressions. However the more you look at this machine the more disappointed you become. On the unit I recieved there was multiple issues;

1. Door was cracked at the weld
2. Temperature gauge inaccurate
3. The chimney is spot welded so leaks
4. The chimney is screwed on top however there's no sleeve between the inside and outside skin so the walls fill with smoke.
5. Where the thermostat enters the chamber should have some sort of grommet, so smoke enters the area with electrics which is a fire hazard.
6. The chimney has holes drilled in base where there shouldn't be
7. The thermostat is inaccurate and cuts off before desired temperature reached.
8. The metal has been very crudely cut around the door leaving a sharp edge.

Here are 8 reasons I will be returning the unit. What makes it worse is when you email to complain all you get back is a generic copy and paste email stating I can have it exchanged if I'm not happy.