- For induction, gas and electric and other cooking plates
- Stainless steel pot and lid
- Volume: 32 litres
- Cost and time-efficient
- Pouring rim
Fast cooking result and low energy costs
The induction cooker optimally absorbs heat due to the three-layered capsule bottom. Two layers of stainless steel surround the central aluminium layer, which ensures an efficient heat distribution and keeps food warm for a longer time without the need of additional energy. The cooking time is thereby reduced by up to 20%, while the energy consumption is reduced by up to 30%, which is particularly advantageous for frequent and permanent use.Show moreShow less
The pot and the lid are made of extra durable stainless steel, designed especially for professional use. Its excellent workmanship and long durability, as well as its elegant design make it indispensable for professional use. The material absorbs no odours and is particularly hygienic, for a very safe cooking.Show moreShow less
The material is easy to clean - even in dishwashers. Even with heavy soiling, it is very easy to clean. Especially in professional kitchens, the quick operational readiness of the cooking utensils is indispensable.Show moreShow less
The all-round pouring rim ensures an easy and drip-free pouring. The pot and the lid have cool-touch handles, so you can touch and move the hot pot during and immediately after cooking, without fear of burns, as the handles don’t absorb heat.Show moreShow less
- Versatile applications – suitable for induction, ceran, gas, electric or halogen cooking plates
- High-quality stainless steel - long durability and very hygienic
- High capacity of 32 litres
- With Cool-Touch-handles - protection against heat and burning
- Cost and time-efficient due to the even heat distribution of the three-layered bottom
Induction Pot 32 L
The induction pot induction RCST-32E with an large capacity of 32 litres and heat insulation is a high-quality kitchen utensil. It helps you to easily prepare large-scale meals, both in canteen kitchens and at mobile outdoor events. The lid keeps your food warm and fresh. The cooking pot is suitable for electric and gas stoves as well as ceramic hobs, halogen plates and induction plates. Whether you are a professional cook in a restaurant, bar or canteens or an amateur cook at home, Royal Catering has first-class cooking pots for all your cooking needs.
- Induction pot RCST-32E
- Instruction manual
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
Will the handles heat up?
The handles have been designed in a way that they will not heat up. You may touch them during or after the cooking without oven mitts.
Can I also use this pot with an electric or gas cooking plate?
This pot can be used with all kinds of cooking plates and ovens. It is suitable for induction, ceran, gas, electric or halogen cooking plates.
I have heard that it is problematic to use induction pots on gas plates as it would take a lot of time and power to heat up the pot. Is this true?
No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.