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Product Number: EX10280054

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Model: WIE-KC-5

Killing Cone - 5 kg

On Sale
£72.00 £75.00
Limited time offer £60.00 net (20% VAT excluded)

Volume discount

Qty
Discount
Per item (gross)
3+
5%
£68.40
5+
10%
£64.80
10+
15%
£61.20
Wiesenfield logo
Key features
  • Professional – for slaughtering chickens up to 5 kg
  • Low-maintenance – Stainless steel cone is easy to clean
  • Practical – killing cone can be mounted on the wall with a bracket
  • Precise fit – top opening measures 30 x 24 cm, bottom opening 13 x 10.5 cm, height 40.5 cm
  • Effective – secures the poultry and prevents bruising during slaughter
Delivery details
Spare parts
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Technical details

Killing Cone - 5 kg Killing Cone - 12 kg
(0)
£72.00
Killing Cone - 5 kg
Currently seen
(0)
£87.00
Killing Cone - 12 kg
Dimensions (LxWxH)
25 x 25 x 55 cm
29 x 29 x 50 cm
Bottom opening [cm]
13 x 10.5
15.5 x 12
Colour
Silver
Silver
Material
Stainless steel
Stainless steel
Maximum load
5 kg
12 kg
Compare more attributes

Delivery package

  • Killing cone WIE-KC-5
  • Instruction manual
This item is currently out of stock.
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Product Description

The professional killing cone from Wiesenfield

The killing cone is a tailor-made tool for properly slaughtering your poultry before they are scalded and plucked. The funnel shape prevents bruising or unwanted injuries by safely securing the animal during slaughter.

The poultry killing cone with wall bracket

The kill cone is designed for animals up to 5 kg. The poultry is securely held in the robust stainless steel cone for orderly slaughter. The upper opening measures 30 x 24 cm, the lower is 13 x 10.5 cm. With a height of 40.5 cm, you can use the stainless steel killing funnel for turkeys or similarly-sized birds. The cone is equipped with a wall bracket for safe and convenient use.
The slaughtered animals can also be bled to prepare them for further processing in the poultry scalder or plucking machine. The kill cone is made of Stainless steel, which is extremely easy to clean after use thanks to its smooth surfaces, to guarantee optimal hygienic conditions on the slaughter floor.

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