Chocolate Fountain – 4 Steps – 6 kg

Manufacturer: Royal Catering | Item number: EX10010559 | Model: RCCF-230W

Chocolate Fountain – 4 Steps – 6 kg
Chocolate Fountain – 4 Steps – 6 kg
Chocolate Fountain – 4 Steps – 6 kg
Chocolate Fountain – 4 Steps – 6 kg
Chocolate Fountain – 4 Steps – 6 kg
Chocolate Fountain – 4 Steps – 6 kg
Chocolate Fountain – 4 Steps – 6 kg
Chocolate Fountain – 4 Steps – 6 kg
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£269.00

Prices incl. VAT

  • Free shipment to UK

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    Available in: 5 Days

  • 30 days return service

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  • 3 years guarantee

Product highlights

  • Physical capacity: 6 kg
  • Power: 230 watts
  • 4 floors
  • Stainless steel tower
  • Housing: Stainless steel
Model
RCCF-230W
Article number
1559
Condition
New
Voltage
230 V
Power
230 W
Total capacity
6 kg
Capacity of the collecting bowl
3 kg
Floors
4
Material of the well
Stainless steel
Material of the housing
Plastic
Dimensions (LxBxH)
33.20 x 33.20 x 60.00 cm
Weight
5.90 kg
Shipping weight (LxWxH)
69.00 x 38.00 x 38.00 cm
Shipping weight
8.00 kg
Technical drawing
Delivery Package
  • RCCF-230W Chocolate Fountain
  • Instruction manual

Heizelement mit 230 W schmilzt schnell die Schokolade

 

großes Fassungsvermögen von 6 kg eignet sich für größere Gesellschaften

 

attraktive Servierform für Köstlichkeiten

komfortable und intuitive Bedienung

einfache De- und Montage erleichtern Reinigung

Getestet von Artur Siwiec, Chefkonditor renommierter Hotels und Restaurants in Berlin und Warschau. Ein Profi mit 20 Jahren Berufserfahrung.

ideal für die Selbstbedienung

vielseitig anwendbar: für Schokolade, Fondue, Saucen, Sirup

 

leiser Betrieb und stoßfestes Design

 

Schnecke ist gut geschützt im Turminneren

PRO TIP

Um die beste Wirkung zu erzielen, gebe ich der Schokolade niemals andere Flüssigkeiten hinzu (Milch, Sahne, Alkohol usw.).

Die optimale Temperatur zum Erhitzen von Schokolade bei der Verwendung in Innenräumen beträgt 50 °C und außerhalb etwa 60 °C.

Thermostat

Thermostat hält die Temperatur im Bereich von 30 - 110 °C

stylisches Design

sehr effektive 4-stufige Kaskade

Edelstahl

Edelstahl ist langlebig und lebensmittelecht.

hygienisch

stabil

Review from Michal Expondo Expert (2 Aug 2018)

Impress your guests

Every chef knows that buffets only appear simple. In fact, they are a difficult art. It takes time to display a range of dishes, canapes, snacks and desserts so that they are not only delicious, but also remain appetizing and attractive throughout the event. Tools like the chocolate fountain make ordinary pancakes and a few fruits on the table into a show-stopper. The guests are thrilled and the fountain becomes the hero of the party that everyone wants to photograph. At the same time, the simple operation makes the work of the crew considerably easier. To start the fountain, simply pour in the chocolate and switch it on. To clean, just rinse the moving parts and bowls with warm water and wipe them down.

Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur

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This product
  • Physical capacity: 6 kg
  • Power: 230 watts
  • 4 floors
  • Stainless steel tower
  • Housing: Stainless steel

Available in: 5 Days

Chocolate Fountain – 4 Steps – 6 kg

Chocolate Fountain – 4 Steps – 6 kg

£269.00  

Available in: 5 Days

  • Physical capacity: 6 kg
  • Power: 230 watts
  • 4 floors
  • Stainless steel tower
  • Housing: Stainless steel