Chocolate Fountain – 4 Steps – 6 kg
Item number: EX10010559 | Model: RCCF-230W
- RCCF-230W Chocolate Fountain
- Instruction manual
Heizelement mit 230 W schmilzt schnell die Schokolade
großes Fassungsvermögen von 6 kg eignet sich für größere Gesellschaften
attraktive Servierform für Köstlichkeiten
komfortable und intuitive Bedienung
einfache De- und Montage erleichtern Reinigung
Getestet von Artur Siwiec, Chefkonditor renommierter Hotels und Restaurants in Berlin und Warschau. Ein Profi mit 20 Jahren Berufserfahrung.
ideal für die Selbstbedienung
vielseitig anwendbar: für Schokolade, Fondue, Saucen, Sirup
leiser Betrieb und stoßfestes Design
Schnecke ist gut geschützt im Turminneren
Um die beste Wirkung zu erzielen, gebe ich der Schokolade niemals andere Flüssigkeiten hinzu (Milch, Sahne, Alkohol usw.).
Die optimale Temperatur zum Erhitzen von Schokolade bei der Verwendung in Innenräumen beträgt 50 °C und außerhalb etwa 60 °C.
Thermostat hält die Temperatur im Bereich von 30 - 110 °C
sehr effektive 4-stufige Kaskade
Edelstahl ist langlebig und lebensmittelecht.
Impress your guests
Every chef knows that buffets only appear simple. In fact, they are a difficult art. It takes time to display a range of dishes, canapes, snacks and desserts so that they are not only delicious, but also remain appetizing and attractive throughout the event. Tools like the chocolate fountain make ordinary pancakes and a few fruits on the table into a show-stopper. The guests are thrilled and the fountain becomes the hero of the party that everyone wants to photograph. At the same time, the simple operation makes the work of the crew considerably easier. To start the fountain, simply pour in the chocolate and switch it on. To clean, just rinse the moving parts and bowls with warm water and wipe them down.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
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- Physical capacity: 6 kg
- Power: 230 watts
- 4 floors
- Stainless steel tower
- Housing: Stainless steel
Available in: 5 Days
Chocolate Fountain – 4 Steps – 6 kg
Available in: 5 Days
- Physical capacity: 6 kg
- Power: 230 watts
- 4 floors
- Stainless steel tower
- Housing: Stainless steel
- capacity: 3 L
- power: 1200 W
- material: stainless steel
- temperature range up to 90 °C
- perforated lid
Available in: 3 weeks
Hot Chocolate Dispenser - 3 Litres
- Output: 1 portion 30 - 60 s
- Power: 1,200 watts
- Pot, diameter: 52 cm
- Sep. control thermostat and rotation
- Dishwasher-safe
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Commercial Candy Floss Machine - 52 cm - 1200 W - Spit Protection
- Cascade effect with 5 levels
- Capacity: 4 l
- Soft chocolate flow
- 160 W heating element
- Protection against overheating
Ready to ship today, Delivery time appr. 6-10 working days
Chocolate Fountain Machine - 5 Levels - 4 L
- Capacity: 6 kg
- Power: 230 W
- 4 tiers
- 16 colours, 6 effects
- Remote control
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- Cascade effect with 5 levels
- Capacity: 4 l
- Soft chocolate flow
- 160 W heating element
- Protection against overheating
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