Pizza Oven - 1 chamber - 2,000 W
Item number: EX10010570 / Model: RCPO-2000-1PE
Pizza Oven - 1 chamber - 2,000 W
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Pizza Oven - 1 chamber - 2,000 W
Highlights
- Stone slab—40 x 40 x 1.5 cm fireclay slab ideally holds and absorbs high temperatures
- Easy to use—individually adjustable by means of three knobs, including the separately adjustable upper and lower heat
- Non-slip feet—rubber feet give the oven a stable position from which it does not slip and prevent scratches to the surface
- High-quality housing—the stainless steel housing does not react with food and effectively protects against corrosion
- Large pizzas—up to 40 cm in diameter
- Hot—the oven reaches a maximum temperature of 350 °C
Key facts
separately adjustable top and bottom heating
high capacity of 2.000 Watts for extraordinary efficiency
ideal for baking pizza, focaccia, scones and vanilla bread
professional pizza oven with a fireclay plate, which distributes the heat evenly and absorbs the humidity form the dough, making it deliciously crispy
full control over the baking process thanks to the practical viewing window
Michał Orłowski
Culinary expert, head chef for renowned restaurants in Sydney and Warsaw. A professional, just like our customers.
heat-resistant handle to safely open the oven
precise timer adjustable up to 120 minutes, to adapt the baking time to the type of dish
fast baking at temperatures of up to 350 °C
two separate thermostats for an ideal pizza preparation
If you wish to obtain the perfect pizza base, you should leave the dough sit for at least 8 hours, preferably the whole night.
You can obtain the best pizza dough using wheat flour with a high amount of gluten. This will provide the dough with more elasticity. I recommend type 0 Manitoba flour, which contains up to 15% gluten.
two large knobs to select the desired temperature for each of the two heating units
easy to take the baked pizza out through the hinged door
stainless steel casing, resistant against mechanical damage and corrosion
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
Compact equipment for any restaurant
Pizza is one of the most popular foods in the world, so it’s always a good idea to offer a couple of variations. Unfortunately, pizza ovens are often quite large and won’t fit into every restaurant kitchen. The undeniable advantage of the Royal Catering pizza oven is the combination of efficiency with compact proportions. Thanks to its size, the oven fits perfectly even into small kitchens or in food trucks. The chamotte ceramic slabs provide excellent heat retention and distribution. I would recommend this product to anyone who’d like to put pizza or similar dishes on their menu.
Where can I find a matching pizza paddle?
You can pizza paddles in our shop under "Catering Equipment > Commercial Cooking Equipment > Oven > Pizza Ovens".
Can I bake foods other than pizza in this oven?
Yes. You're really limited only by your imagination. You can cook steaks, ribs, burgers, bread, calzones, pies, etc.
- Pizza oven RCPO-2000-1PE
- Pizza stone
- Door handle
- Instruction manual
