First: God, what a block! Then: Great workmanship, looks great...The first waffle: burnt! Within seconds! So lower the temperature to around 200 degrees - lo and behold: a much better waffle, baked very quickly. From the fourth waffle onwards, I became convinced that this machine was great because there was a lot of power available. If you have to get used to it, you will get evenly browned, crispy, perfect waffles. And thanks to the smooth surfaces, the Trumm is easy to clean. A clear recommendation for kitchens with space!