Commercial Burger Maker - 130 mm

Item number: EX10010162 / Model: RCHM-130

Commercial Burger Maker - 130 mm

  • Item number: EX10010162
  • Model: RCHM-130
  • In the product range since: 2012
 
 
 
£145.00  

Prices incl. VAT Shipping costs abroad not included*

Ready for immediate shipping When ordering and making payment within the next 1 hours 45 mins, shipping will happen today.

Ready to ship today, Delivery time appr. 4-6 workdays**

Commercial Burger Maker - 130 mm

The commercial burger maker RCHM-130 from Royal Catering enables you to professionally produce perfectly formed patties in just a few steps. This burger press was developed specifically for professional use and it is simple to integrate into any production chain.

Quick, perfectly formed, delicious – The commercial burger maker RCHM-130 from Royal Catering is ideal for beef, fish or veggie burgers!

 

The commercial burger maker RCHM-130 is highly comfortable to operate while making work quick and simple. Use the burger press to create juicy burger patties from mincemeat, fish or vegetables – let your imagination run wild!

 

You simply fill the container with your selected ingredients which will then be pressed into a round, compact burger patty. Thanks to the precisely fitting shape of the burger press you will get perfectly uniform patties with a diameter of 130 mm every time, as long as you use the same amounts of ingredients. At the same time your meat will stay nice and juicy.

 

The casing of the burger maker is made of anodized aluminium. The containers for the foil and the ingredients are made of sturdy premium stainless steel. Due to the well thought out design and professional workmanship the commercial burger maker RCHM-130 is very robust and long-lasting, even when used intensively.

 

For the production of burger patties cellophane foils with a diameter of 130 mm are used. The foil container is placed in such a way that quick and efficient work is possible. These foils ensure that the patty touches neither your hands nor the machine itself, thereby making the process very sanitary.

 

This device is manually powered by a simple lever mechanism. When lifting the main lever, the clamping chuck will be pushed out of the container so that it can be filled with mincemeat or other ingredients. When lowering the lever the clamping chuck will push down in order to form the burger. A simple removal of the patty can be achieved by simply lifting the lever again. At the same time your meat will stay nice and juicy.

 

All components of the commercial burger maker RCHM-130 are easy to reach and can therefore be cleaned efficiently using conventional detergents and little effort. This devices small size makes it very space-saving and thanks to the anti-skidding rubber feet it can be used on all countertops.

Highlights

  • for professional use in gastronomy
  • for the production of uniform, precisely fitting burger patties (13 cm diameter)
  • universally usable for burger patties made from mincemeat, fish or vegetables
  • the premium stainless steel is resilient and easy to clean
  • nonslip rubber feet provide secure footing

Key Facts

Model
RCHM-130
Item number
1162
Condition
New
Material
Anodized aluminium, stainless steel
Dimensions (LxWxH)
21 x 29 x 27.5 cm
Weight
5.6 kg
Shipping dimensions
28.5 x 24 x 32 cm
Shipping weight
6.3 kg

Quickly shapes patties with 105 - 155 g of meat

 

Precise portions, beloved by cooks

 

Perfect for bistros, hamburger shops, food trucks

Incl. 500 separator sheets

Perfectly round 13 cm patties thanks to included mould

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Easy to operate thanks to easy leverage effect

Versatile: for meat, fish and vegetable patties

 

Compact device takes up very little space

 

Handle with non-slip PVC coating

PRO TIP

I always add spices, Worcestershire sauce and roasted onions to the meat. This improves the flavour of the burger and makes it juicier.

Burger don't always have to be made of meat. For vegan or vegetarian food lovers I recommend lentil or chickpea patties.

Long-lasting

Aluminium and stainless steel are corrosion-resistant

Hygienic

Smooth surfaces are easy to clean

Stable

4 non-slip feet ensure stability

Mobile

Accessories

I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.

Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur

How many burgers can this press produce in an hour?

This product is powered manually the amount of patties is therefore dependent on the speed of operation.

How heavy can the patties be?

You can use about 105-155 g of ingredients for these 130 mm patties.

  • burger maker RCHM-130
  • 500 cellophane foil dividers (diameter 13 cm)
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Reviews from Amazon Customer (18 Dec 2015)
Reviews from Amazon Customer (18 Dec 2015) Medio buono

Nella vasca di pressione con la carne pressata nel momento del rialzo si crea un vuoto e si fa un po' troppa pressione si piega il supporto di rialzo e quindi la Svizzera no esche totalmente