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Pizza Oven - 1 chamber - Ø 32 cm

£409.⁰⁰

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Preview: Pizza Oven - 1 chamber - Ø 32 cm

£409.⁰⁰

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Product Highlights

1 baking chamber
50 - 320 °C
1 pizza
Ø 32 cm
Made in Italy

Highlights

Spacious—for one 32 cm pizza
Precise—separately controlled top and bottom heat
Powerful—2 heating elements with a total of 1,600 W
Hot—temperature adjustable up to 320 °C
Practical—easy-to-understand control panel for intuitive operation
Made in Italy—high quality gastronomy equipment from the pizza pros

Professional pizza oven with one baking chamber and a timer

Pizza, please? Conjure up a pizza measuring up to 32 cm in diameter in the professional pizza oven RC-POB140 with one baking chamber. This special treat will bring a smile to the faces of customers of your pizzeria or delivery service, and they won't have to wait long. Even snack bars or cafés that want to offer the Italian delicacy for takeaway can benefit from the pizza oven from Royal Catering’s catering equipment collection.

The pizza oven satisfies every pizza craving

Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in the chamber from 50 to 320 °C using the control knobs. This ensures a thin and crispy crust on the stone baking plate and juicy toppings on which the mozzarella gently melts. The chamber has space for one 32 cm pizza, or you can make multiple mini pizzas. Molto bene!

The baking chamber quickly reaches and safely maintains the desired temperature thanks to a heating element with 800 W each for top and bottom heat. You can set the desired baking time with the timer. The stone floor ensures optimal heat distribution on the pizza dough and guarantees the unmistakable flavour of a stone oven pizza. The 41 x 36 x 9 cm chamber provides enough space to place the pizza in the oven and comfortably remove it using a pizza shovel.

The oven is insulated with rock wool to ensure that no heat is lost. The professional pizza oven is powered by a 230 V power supply. Thanks to its compact size, this pizza oven will find a place in even small shops to treat your customers to irresistible pizzas.

Model

RC-POB140

Condition

New

Voltage

230 V

Total output

1,600 W

Output per heating element

800 W

Material, doors

Glass

Material, heating plates

Stone

Temperature

50 - 320 °C

Timer

Yes

Number of baking chambers

Number of pizzas

Number of pizzas per baking chamber

Max. pizza diameter

32 cm

Dimensions, baking chamber interior

41 x 36 x 9 cm

Lighting

Glass door

Dimensions (LxWxH)

61.5 x 50 x 28 cm

Weight

21 kg

Shipping dimensions (LxWxH)

60 x 67 x 41 cm

Shipping weight

23 kg

Delivery Package

Pizza oven RC-POB140
Instruction manual

High-quality pizza oven made in Italy

Effective: Total output of 1,600 W

Professional design for pizzerias, restaurants, bars and food trucks

bequeme Handhabung dank intuitivem Bedienfeld

Heat-insulated handles protect from burns

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Stone slab makes for a crispy pizza crust

Excellent insulation with rock wool

Hinged door allows easy removal of the baked pizzas

Protected: Covered heating elements

PRO TIP

If you want to make a perfect pizza crust, you should leave the dough to stand for at least 8 hours, preferably overnight.

For a pizza dough it is best to use wheat flour with a high gluten content. This gives the pizza flexibility and prevents the dough from breaking. I recommend Manitoba flour type 0, which contains 15% gluten.