Pizza Oven - 1 chamber - Ø 32 cm
Item number: EX10011811 | Model: RC-POB140
- Spacious—for one 32 cm pizza
- Precise—separately controlled top and bottom heat
- Powerful—2 heating elements with a total of 1,600 W
- Hot—temperature adjustable up to 320 °C
- Practical—easy-to-understand control panel for intuitive operation
- Made in Italy—high quality gastronomy equipment from the pizza pros
Professional pizza oven with one baking chamber and a timer
Pizza, please? Conjure up a pizza measuring up to 32 cm in diameter in the professional pizza oven RC-POB140 with one baking chamber. This special treat will bring a smile to the faces of customers of your pizzeria or delivery service, and they won't have to wait long. Even snack bars or cafés that want to offer the Italian delicacy for takeaway can benefit from the pizza oven from Royal Catering’s catering equipment collection.
The pizza oven satisfies every pizza craving
Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in the chamber from 50 to 320 °C using the control knobs. This ensures a thin and crispy crust on the stone baking plate and juicy toppings on which the mozzarella gently melts. The chamber has space for one 32 cm pizza, or you can make multiple mini pizzas. Molto bene!
The baking chamber quickly reaches and safely maintains the desired temperature thanks to a heating element with 800 W each for top and bottom heat. You can set the desired baking time with the timer. The stone floor ensures optimal heat distribution on the pizza dough and guarantees the unmistakable flavour of a stone oven pizza. The 41 x 36 x 9 cm chamber provides enough space to place the pizza in the oven and comfortably remove it using a pizza shovel.
The oven is insulated with rock wool to ensure that no heat is lost. The professional pizza oven is powered by a 230 V power supply. Thanks to its compact size, this pizza oven will find a place in even small shops to treat your customers to irresistible pizzas.
- Pizza oven RC-POB140
- Instruction manual
High-quality pizza oven made in Italy
Effective: Total output of 1,600 W
Professional design for pizzerias, restaurants, bars and food trucks
bequeme Handhabung dank intuitivem Bedienfeld
Heat-insulated handles protect from burns
Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.
Stone slab makes for a crispy pizza crust
Excellent insulation with rock wool
Hinged door allows easy removal of the baked pizzas
Protected: Covered heating elements
If you want to make a perfect pizza crust, you should leave the dough to stand for at least 8 hours, preferably overnight.
For a pizza dough it is best to use wheat flour with a high gluten content. This gives the pizza flexibility and prevents the dough from breaking. I recommend Manitoba flour type 0, which contains 15% gluten.
1 baking chamber for up to 1 pizza with a diameter of 32 cm
Thermostat maintains the temperature in a range from 50-320 °C
Robust stainless steel and coated steel and stainless steel housing
How many pizzas with what maximum size can I prepare in the pizza oven?
The electric pizza oven is suited for one pizza with a maximum diameter of 32 cm. Buon appetito!
Still not sure?
Our experts are ready to help!- 1 baking chamber
- 50 - 320 °C
- 1 pizza
- Ø 32 cm
- Made in Italy
Ready to ship today, Delivery time appr. 6-8 working days
Pizza Oven - 1 chamber - Ø 32 cm
Ready to ship today, Delivery time appr. 6-8 working days
- 1 baking chamber
- 50 - 320 °C
- 1 pizza
- Ø 32 cm
- Made in Italy
