Restaurant Equipment - page 3

Stainless steel Crockery Cupboard - 1200 x 500 x 1800 mm - 4 inserts - up to 200 kg - Royal Catering

Electric Bone Saw - Stainless Steel - 1.650 mm - for frozen meat

Chest Freezer - 445 L - Royal Catering - glass doors

Double Sink Cabinet - 140 x 60 cm

Bain Marie - 640 W - 3 x GN 1/3 - Royal Catering

Bain-Marie - 6 GN - with meat attachment and drain tap

Work Cabinet - 200 x 70 cm - 600 kg load capacity

Beverage Cooler - 458 L - Royal Catering - black powder-coated steel

Bowl Cutter - 1500/2200 rpm - Royal Catering - 18 L

Chafing Dish - round - Royal Catering - 5.8 L - 1 fuel cell

Soup Kettle - electrical - 10 L - Steel - red-coated

Stainless Steel Work Table - 60 x 180 cm - 500 kg - 3 levels

Stainless steel dish cabinet - 1200 x 500 x 1800 mm - Royal Catering

Electric Deep Fat Fryer - 2 x 16 litres - 400 V

Chocolate Melter - 2 GN 1/4 Container

Hot Chocolate Dispenser - 3 Litres

Electric grill plate - 350 x 380 mm - royal_catering - 2 - 2,000 W

Pasta Machine - 18 cm - 1 to 14 mm - electric

Slush Machine - 2 x 8 litres - ice cream function

Glass polisher - 5 Polishing heads - 1320 W - 330 glasses/h - Royal Catering

Commercial Kitchen Sink - 1 basin - Royal Catering - Stainless steel - 140 x 70 cm

Bain-Marie - 600 W - 6 GN 1/6 - drain tap

Buffet Display Case- GN 1/1 - stainless steel with hood - Royal Catering

Electric Meat Slicer - 250 mm - up to 12 mm - 150 W