Restaurant Equipment - page 3

Egg Boiler - 8 Eggs

Hot Food Display - 54 cm - Royal Catering - 1,000 W - 3 racks

Portable Food Warmer - 500 W - GN 1/1 Container

Tomato cutter - 5.5 mm slices

Contact Grill - 2,200 W - ribbed

Food Processor - 12 litre

Bain-Marie - 600 W - 6 GN 1/6 - drain tap

Double Electric Griddle - 400 x 730 mm - Royal Catering - 2 x 2,200 W

Soup Kettle - 10 Litres - digital

Food Processor - 6 litre

Commercial Sink – 3 Compartment – 100 x 50 cm

Waffle Maker - 1500 Watts - Heart-Shaped

Bain-Marie - 2,000 W - 5 GN 1/2 - drain tap - glass protector

Hand wash sink - height 88 cm

Stainless Steel Work Table - 60 x 180 cm - 500 kg - 3 levels

Bain Marie - 640 W - 6 x GN 1/6 - Royal Catering

Bain-Marie - 6 GN - with meat attachment and drain tap

Waffle Maker - heart-shaped - 1000 W - 0 - 5 min timer - Royal Catering

Heat Lamp - copper look- 29 x 29 x 29 cm - Royal Catering - Steel - height-adjustable

Bowl Cutter - 1500/2200 rpm - Royal Catering - 18 L

Chafing Dish - round - Royal Catering - 5.8 L - 1 fuel cell

Chafing Dish - round - Royal Catering - 5.8 L - 1 fuel cell - viewing window

Sink Unit - 2 basins - stainless steel - 180 x 60 cm - Royal Catering

GN Pan - 1/6 - 100 mm