Restaurant Equipment

Hot Chocolate Dispenser - 3 Litres

Electric Deep Fat Fryer - 2 x 13 litres - drain taps - 230 V

Stainless Steel Table - 120 x 70 cm - Upstand

Contact Grill - smooth - 1,800 W

Hand blender - 500 W - 400 mm adjustable speed 4,000 - 18,000 rpm

Tomato cutter - 5.5 mm slices

Electric Hot Plate - 3 halogen lamps - 1,550 W

Double Waffle Maker - 2 x 1300 Watts - Round

Bain-Marie - 600 W - 6 GN 1/6 - drain tap

Electric Deep Fat Fryer - 2 x 8 l total / 2 x 4 l oil - EGO thermostat

Food Processor - 1360 rpm - 5 l - Royal Catering

Table Scale - calibrated - 3 kg / 1 g - 6 kg / 2 g - LED

Food Processor - 12 litre

Bain Marie - 6 GN 1/3 containers - Royal Catering

Double Sink Cabinet - 140 cm

Sous-Vide Cooker - 700 W - 30 - 95 ° C - 24 L - LCD

Stainless Steel Work Table - 60 x 180 cm - 600 kg - 3 levels

Chafing Dish - GN 1/1 - Royal Catering - 8.5 L - 2 fuel cells - viewing window

Bowl Cutter - 1500/2200 rpm - Royal Catering - 18 L

Thermal Drink Dispenser - hot & cold - with drain tap - 18 L

Chafing Dish - GN 2/3 - Royal Catering - 5.3 L - 1 fuel cell - domed lid

Bain Marie - 2 x 3 GN 1/6 - 11,4 l - Royal Catering

Stainless steel dish cabinet - 1200 x 500 x 1800 mm - Royal Catering

GN Pan - 1/6 - 65 mm