Restaurant Equipment

Potato Slicer

Electric Deep Fat Fryer - 2 x 16 litres - 400 V

Food Dehydrator - 1500 W - 16 shelves - Royal Catering

Contact Grill - Ribbed Griddles - 2200 W

Contact Grill - smooth - 2,200 W

Multi Vegetable Slicer - manual

Work cupboard - 200 x 60 cm - Upstand - 300kg

Chafing dish - 900 W - 100 mm

Double Electric Griddle - 730 x 400 mm - Royal Catering - Flat - 2 x 2,200 W

Wall shelf - 30 x 90 cm

Stick Blender - mixer with immersion blender - 18,000 rpm - 350 W

Gas Griddle - 65 cm - Propane/Butane - 30 mbar

Waffle Iron - 2 x 2,000 watts - rectangular

Vegetable cutter - Electrical with 5 slices

Shelf for Deep Fat Fryer - 62 x 42 cm

Hand blender - 500 W - 400 mm adjustable speed 4,000 - 18,000 rpm

Stainless Steel Table - 120 x 70 cm - 250 kg capacity

Gas Griddle - 74.5 x 40 cm - smooth - 2 x 3,100 W - Natural gas - 20 mbar

Induction Cooking Pot - 170 l - Ø 60 cm - Royal Catering

Egg Boiler - 8 Eggs

Stick Blender - 650 W - Royal Catering - 400 mm - 8,000 - 18,000 rpm

Portable Food Warmer - 500 W - GN 1/1 Container

Soup Kettle electric - 10 L - 400 W - black

Electric Hot Plate - 3 halogen lamps - 1,550 W