The operation of the salad cutter is easy: After placing the vegetable between the blade and the pestle, the pestle is pushed down with a strong hand movement. The 2.5 x 2.5 cm vegetable sticks can be turned into delicious and attractive salads. The 17.5 x 17.5 cm blade is ideal for all types of vegetables and facilitates the preparation of cold dishes, be it at a professional kitchen or at home.

The salad cutter is made of high-quality stainless steel. It can be easily cleaned with warm water and common detergents. The knife is put into the holder with two screws and can be quickly and easily removed for cleaning when necessary. The special resistance of the stainless steel contributes to the longevity of the salad cutter.

The vertical construction means that the salad cutter by Royal Catering is a very space-saving kitchen appliance that can be integrated into any kitchen. The non-slip rubber feet ensure an optimum grip on the work surface. A locking pin locks the lever, which prevents accidents and ensures safety during cooking.