The operation of the vegetable cutter is easy: After placing the fruit or vegetable between the blade and the pestle, the pestle is pushed down with a strong hand movement. The perfectly cut fruit and vegetables are now ready for preparation - for salads or gratin.

You always get perfectly even fruit or vegetable sticks with a clean and precise cutting edge with the stainless steel blade. The professional device is suitable, for example, for cutting potatoes, kohlrabi or cucumbers with a maximum diameter of 8.5 cm. The knife is put into the holder with two screws and can be quickly and easily removed when necessary. Robust shock absorbers on the left and right of the guides prevent the press from becoming too tight.

The vegetable cutter RCGT-1 is made of stainless steel and is extremely resistant, durable and easy to clean. The vertical design means that the vegetable cutter is very space-saving and can be integrated into any kitchen. The non-slip rubber feet ensure an optimum grip on the work surface. You can clean the device with running water, without using any chemicals.