Food Smoker - 4 Racks - 70 L

With the powerful RCRO-870 food smoker from Royal Catering, you can smoke both fish and meat equally well.

Freshly smoked fish is an absolute delicacy and also meat and sausage products remain smoked for weeks with distinctive smoked taste. The built-in heating element has a power of 1,000 watts therefore the food smoking oven can be variable used for the cold, warm and hot smoking.

With the smoking Cabinet RCRO-870 you can create specialised delicacies and fully supply your guests a special and fine smoked tasting experience. Smoked foods retain their unmistakable aroma and this process also kills all bacteria and fungi.

The smoker's oven with its internal dimensions of (WxLxH) 40 x 34 x 77.5 cm and a volume of 70 litres provides ample space for fresh fish as well as sausage and meat products. The food can be hung in the oven with the 10 hooks supplied or placed on up to 4 inlays. The grates have a minimum distance of 11 cm in the food smoker.

For smoking, the smoke box is closed and the firebox is filled with wood chips, which creates the smoke. The smoke box can be placed easily in to the interior without the need to open the cabinet. Underneath is a tray to collect the burned ashes. The desired temperature can be set in the range of 0 - 110 ° C by simply using the temperature controller. This allows you to smoke cold, warm and hot.

The duration of the smoking is set via a timer. An alarm will signal, which informs you that the set time has elapsed. The timer is adjustable up to 120 minutes. The process can be repeated if desired, should you want a more intense taste. The intensity can also be changed by the adjustable smoke extractor.

At the side of the smoking stove is an easy read thermometer, which displays the temperature in Celsius and Fahrenheit at the same time. Grease, which is produced during smoking, is collected by a collecting tray, which also protects the firebox and the bottom of the food smoker's cabinet from impurities.

The food smoker is made of stainless steel. The material is easy to clean and is very hygienic, which makes it is particularly suitable for food processing. The food smoker is extremely robust and thanks to the anti-slip feet has a safe and secure stand. With the two side handles, this item is also easy to transport.

Within the delivery package you receive not only the food smoker but also a chimney tube, a collecting tray and a collecting plate for grease, a container for ash, an embers box, and a control unit for temperature with timer as well as 4 storage boxes and 10 smoking hooks.

• Ideally suited for professional smoking fish and meat in restaurants and hotels
• Temperature range 0 – 110 ° C allows cold, warm and hot smoking
• Timer incl. 120 minutes adjustable alarm function
• Power 1,000W
• made of stainless steel
• Including: food smoker but also a chimney tube, a collecting tray and a collecting plate for grease, a container for ash, an embers box, and a control unit for temperature with timer as well as 4 storage boxes and 10 smoking hooks.