The croissant maker is very easy to operate: You set the desired temperature for the upper and lower baking plates separately on the clearly arranged thermostats. Fill the moulds of the lower baking tins with the pre-made batter. Then press down the upper part with the help of the handy lever. The ice cream cone maker works with powerful 2100 W. The high power speeds up the baking process so that the croissants bake in just 60 - 120 seconds. After baking, separate the lower baking plates with a lever so that the finished croissants fall into a container.
With 2 croissants in one run, you will achieve a throughput of 50 - 60 crispy waffles per hour. Your advantages: The ice cream cones are all perfectly formed and have the same shape, every time they are baked. You also decide which ingredients go into the waffle batter;
The waffle croissant machine has a high-quality finish, making it robust and suitable for regular use. They are also easy to operate and clean in no time at all. Simply sweep off the dough residues from the easily accessible baking plates.