For a perfect espresso, the aroma of the ground beans should be evenly released into the water. The RCKM-25 three-blade espresso leveler from 10057 is indispensable for this. It compacts and distributes the coffee homogeneously and ensures a smooth surface: This prevents channeling, in which the water finds its way through the ground beans in only a few streams, is prevented. All coffee particles can release their aromas through the even water flow. This ensures a full-bodied espresso with a balanced, harmonious flavour.

With a diameter and height of Ø 58 x 35 mm, the coffee distribution tool is perfect for many standard portafilters (not included in delivery). The height can be continuously adjusted via an intuitive twist mechanism and can be customised for the respective beans or roast. The distribution tool is a must-have accessory in cafés, coffee shops, and restaurants that value excellent espresso.

Made of stainless steel and aluminium, the espresso distributor is not only particularly hygienic and durable, but also fits extremely well in the hand due to its heavy weight.

Distributing the coffee grounds with the coffee distributor is only the last step towards an optimally filled portafilter. First of all, make sure to move the portafilter back and forth during grinding so that the coffee is already evenly distributed. The freshly ground espresso is then compacted by carefully tapping the portafilter onto the tamper mat. By tapping lightly on one side of the portafilter, the surface is pre-smoothed and finally optimised by the blades of the espresso distributor.