Pizza Oven - 1 chamber - Ø 45 cm
£805.00

Pizza Oven - 1 chamber - Ø 45 cm

Manufacturer: Royal Catering | Item number: EX10011809 | Model: RC-POB150GL

Pizza Oven - 1 chamber - Ø 45 cm
Pizza Oven - 1 chamber - Ø 45 cm
Pizza Oven - 1 chamber - Ø 45 cm
Pizza Oven - 1 chamber - Ø 45 cm
Pizza Oven - 1 chamber - Ø 45 cm
360° photo
£805.00

Prices incl. VAT Shipping costs abroad not included*

  • Free shipment to UK

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    Ready to ship today, Delivery time appr. 8-10 workdays**

  • 30 days return service

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Product Highlights

  • 1 baking chamber
  • 45 - 455 °C
  • 1 pizza
  • Ø 45 cm
  • Made in Italy

Highlights

  • Spacious—for one 45 cm pizza
  • Precise—separately controlled top and bottom heat
  • Powerful—2 heating elements with a total of 5,000 W
  • Hot—temperature adjustable up to 455 °C
  • Practical—interior lighting and glass window for optimal control
  • Made in Italy—high quality gastronomy equipment from the pizza pros

Professional pizza oven with top and bottom heat for maximum enjoyment

A large pizza, please? Conjure up a pizza measuring up to 45 cm in diameter in the professional pizza oven RC-POB150GL with one baking chamber. This special treat will bring a smile to the faces of customers of your pizzeria or delivery service, and they won't have to wait long. Even snack bars or cafés that want to offer the Italian delicacy for takeaway can benefit from the pizza oven from Royal Catering’s catering equipment collection.

The commercial pizza oven for large pizzas will satisfy even the hungriest guest

Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in the chamber from 45 to 455 °C using the control knobs. This ensures a thin and crispy crust on the stone baking plate and juicy toppings on which the mozzarella gently melts. The chamber is large enough to prepare one fresh large pizza measuring 45 cm in diameter. Molto bene!

The baking chamber quickly reaches the desired temperature thanks to the two heating elements with 2,500 W each for top and bottom heat, and maintains it with the help of two thermostats. The stone oven ensures optimal heat distribution on the pizza dough and guarantees the unmistakable flavour of a stone oven pizza. The 62 x 50 x 12 cm chamber provides enough space to place the pizzas in the oven and comfortably remove them using a pizza shovel. Alternatively, there is space for a 40 x 60 cm baking sheet or baking dish in the chamber. The stylish glass window and interior lighting allow you to continuously monitor your pizzas in the chamber.

The oven is insulated with rock wool to ensure that no heat is lost. The professional pizza oven is powered by a 400 V power supply, or it can also be connected to a 230 V line by an electrician.

Model
RC-POB150GL
Condition
New
Voltage
400 V / 230 V
Output
3,200 W
Output per heating element
2,500 W
Material, doors
Glass
Material, heating plates
Stone
Temperature
45 - 455 °C
Number of baking chambers
1
Number of pizzas
1
Number of pizzas per baking chamber
1
Max. pizza diameter
45 cm
Dimensions, baking chamber interior
62 x 50 x 12 cm
Lighting
Yes
Glass door
Yes
Dimensions (LxWxH)
91.5 x 69 x 36 cm
Weight
48 kg
Shipping dimensions (LxWxH)
77 x 97 x 48 cm
Shipping weight
56 kg
Delivery Package
  • Pizza oven RC-POB150GL
  • Instruction manual

High-quality pizza oven made in Italy

 

Effective: Total output of 5,000 W

 

Professional design for pizzerias, restaurants, bars and food trucks

Convenient operation with intuitive control panel

Heat-insulated handles protect from burns

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Stone slab makes for a crispy pizza crust

Interior lighting provides maximum control during baking

 

Hinged door allows easy removal of the baked pizzas

 

Protected: Covered heating elements

PRO TIP

If you want to make a perfect pizza crust, you should leave the dough to stand for at least 8 hours, preferably overnight.

For a pizza dough it is best to use wheat flour with a high gluten content. This gives the pizza flexibility and prevents the dough from breaking. I recommend Manitoba flour type 0, which contains 15% gluten.

Spacious

1 baking chamber for up to 1 pizza with a diameter of 45 cm

2 thermostats

2 thermostats for independent temperature regulation from 45-455 °C

Durable

Robust stainless steel and coated steel and stainless steel housing

Stainless steel

Low-maintenance

How many pizzas with what maximum size can I prepare in the pizza oven?

The electric pizza oven is suited for one pizza with a maximum diameter of 45 cm. Buon appetito!

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This product
  • 1 baking chamber
  • 45 - 455 °C
  • 1 pizza
  • Ø 45 cm
  • Made in Italy

Ready to ship today, Delivery time appr. 8-10 workdays**

Pizza Oven - 1 chamber - Ø 45 cm

Pizza Oven - 1 chamber - Ø 45 cm

£805.00  

Ready to ship today, Delivery time appr. 8-10 workdays**

  • 1 baking chamber
  • 45 - 455 °C
  • 1 pizza
  • Ø 45 cm
  • Made in Italy
  • Fireclay pizza stone
  • Timer 0 to 120 min
  • Top and bottom heat can be separately adjusted
  • 1 heating chamber
  • Stainless steel housing

Ready to ship today, Delivery time appr. 4-6 workdays**

Pizza Oven - 1 chamber - 2,000 W

Pizza Oven - 1 chamber - 2,000 W

(38)
£239.00  

Ready to ship today, Delivery time appr. 4-6 workdays**

  • Fireclay pizza stone
  • Timer 0 to 120 min
  • Top and bottom heat can be separately adjusted
  • 1 heating chamber
  • Stainless steel housing
  • 60cm total length
  • 20cm shovel blade
  • Stainless steel handle
  • 0.5kg net weight

Ready to ship today, Delivery time appr. 4-6 workdays**

Pizza Shovel - 60 cm long - 20 cm wide

Pizza Shovel - 60 cm long - 20 cm wide

£36.99  

Ready to ship today, Delivery time appr. 4-6 workdays**

  • 60cm total length
  • 20cm shovel blade
  • Stainless steel handle
  • 0.5kg net weight