Pizza Oven - 2 chambers - 8 x Ø 32 cm

Pizza Oven - 2 chambers - 8 x Ø 32 cm

Manufacturer: Royal Catering | Item number: EX10011804 | Model: RC-POB44


Prices incl. VAT Shipping costs abroad not included*

  • Free shipment to UK


    Ready to ship today, Delivery time appr. 8-10 workdays**

  • 30 days return service


Product Highlights

  • 2 baking chambers
  • 45 - 455 °C
  • 8 pizzas
  • Ø 32 cm
  • Made in Italy


  • Spacious—bake up to 8 pizzas with a diameter of 32 cm at the same time
  • Precise—separately controlled top and bottom heat
  • Powerful—4 heating elements with a total of 9,400 W
  • Robust—stainless steel and coated steel housing
  • Practical—interior lighting and viewing window for optimal control
  • Made in Italy—high quality gastronomy equipment from the pizza pros

Professional pizza oven with separately controlled top and bottom heat

Everybody wants pizza? Then conjure up to 8 delicious pizza creations in the professional pizza oven with two baking chambers RC-POB44 from Royal Catering’s catering equipment selection. This special treat will bring a smile to the faces of customers of your pizzeria or delivery service, and they won't have to wait long. Even snack bars or cafés that want to offer the Italian delicacy for takeaway can benefit from the pizza oven from Royal Catering.

The commercial pizza oven for many pizzas will satisfy even the hungriest guest

Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in each chamber from 45 to 455 °C using the control knobs. This ensures a thin and crispy crust on the stone baking plate and juicy toppings on which the mozzarella gently melts. The electric pizza oven's thermometer indicates when the optimal temperature has been reached. You can place up to 4 pizzas measuring 32 cm in diameter in each chamber, meaning you can bake up to 8 pizzas at a time in this pizza oven. Molto bene!

The baking chamber quickly reaches the desired temperature thanks to the two heating elements with 2,350 W each for top heat and the same number for bottom heat. The stone heating plates ensure optimal heat distribution on the pizza dough and guarantee the unmistakable flavour of a stone oven pizza. The 66 x 66 x 14 cm chamber provides enough space to place the pizzas in the oven and comfortably remove them using a pizza shovel. The window and interior lighting allow you to continuously monitor your pizzas in both chambers.

The pizza oven's housing is made of stainless steel and coated steel. These materials can withstand even high loads and are extremely easy to clean. The oven is insulated with rock wool to ensure that no heat is lost. The heating elements are sheathed and therefore also particularly durable without losing heating power. The professional pizza oven is powered by a 400 V power supply.

400 V
Total output
9,400 W
Output per heating element
2,350 W
Material, housing
Stainless steel, coated steel
Material, heating plates
45 - 455 °C
Number of baking chambers
Total number of pizzas
Number of pizzas per baking chamber
Max. pizza diameter
32 cm
Dimensions, baking chamber interior
66 x 66 x 14 cm
Viewing window
Dimensions (LxWxH)
97.5 x 92.5 x 74.5 cm
122 kg
Shipping dimensions (LxWxH)
103 x 103 x 87 cm
Shipping weight
136 kg
Delivery Package
  • Pizza oven RC-POB44
  • Instruction manual

High-quality pizza oven made in Italy


Effective: total output of 9,400 W


Professional design for pizzerias, restaurants, bars and food trucks

Convenient operation with intuitive control panel

Heat-insulated handles protect from burns

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Stone slabs make for a crispy pizza crust

Interior lighting provides maximum control during baking


Hinged door allows easy removal of the baked pizzas


Protected: Covered heating elements


If you want to make a perfect pizza crust, you should leave the dough to stand for at least 8 hours, preferably overnight.

For a pizza dough it is best to use wheat flour with a high gluten content. This gives the pizza flexibility and prevents the dough from breaking. I recommend Manitoba flour type 0, which contains 15% gluten.


2 baking chambers for up to 8 pizzas with a diameter of 32 cm

4 thermostats

4 thermostats for independent temperature regulation from 45-455 °C


Robust stainless steel and coated steel and stainless steel housing

Stainless steel


How many pizzas with what maximum size can I prepare in the pizza oven?

The electric pizza oven is suited for up to 8 pizzas with a maximum diameter of 32 cm. Buon appetito!

5 Based on 1 reviews

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Reviews from Jouni Honkanen (23 Jul 2020)
Reviews from Jouni Honkanen (23 Jul 2020) Loistava

Hinta/laatu lyömätön. asiakkaatkin huomasi pizzoista eron. ”ONKO TEILLÄ UUSI KOKKI”, no vain uusi uuni. Paistaa nopeaan, tasaisesti ja ah niin rapeat pohjat. Vahva suositus.

This product
  • 2 baking chambers
  • 45 - 455 °C
  • 8 pizzas
  • Ø 32 cm
  • Made in Italy

Ready to ship today, Delivery time appr. 8-10 workdays**

Pizza Oven - 2 chambers - 8 x Ø 32 cm

Pizza Oven - 2 chambers - 8 x Ø 32 cm


Ready to ship today, Delivery time appr. 8-10 workdays**

  • 2 baking chambers
  • 45 - 455 °C
  • 8 pizzas
  • Ø 32 cm
  • Made in Italy