Bain-marie - GN 1/1 - without container

The Bain-marie RCBM-1/1-150 from the Royal Catering gastronomy line is specifically designed to keep your food warm at an optimal temperature. This model is compatible with different Gastronorm (GN) sizes, for example either GN 1/1 or a surface divided in two GN 1/2s. That makes it multifunctional and it allows you to keep all the components of a meal such as meat, potatoes and sauces warm all at the same time. It’s therefore perfect for usage in restaurants, hotels, canteens, buffets, snack bars, butteries as well as in various grocery shops.

The Bain-marie is an electrical double boiler heated by water. The water is hereby used as a heat transfer medium. The maximum temperature of 95 °C keeps it constantly under the boiling point, so that your meal keeps being heated gently. You can quickly achieve the desired warmth level using the 1200 W heat element and thanks to the automatic thermostat, that allows an efficient temperature regulation between 50 °C up to 95 °C.

• The settings from 1 to 3 (50 °C – 70 °C) are designed for normal heating.
• The settings from 4 to 6 (80 °C – 95 °C) are perfect for heating up.