Bain-marie - GN perforated pan - 1/1 - drain tap

Item number: EX10010192 / Model: RCBM-1/1-150AP-GN

Bain-marie - GN perforated pan - 1/1 - drain tap

  • Item number: EX10010192
  • Model: RCBM-1/1-150AP-GN
  • In the product range since: 2008

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Bain-marie - GN perforated pan - 1/1 - drain tap


  • for heating meals gently
  • includes a GN 1/1 perforated pan with a cover
  • a precise thermostat that can be regulated up to 95 °C
  • stainless steel that’s easy to maintain
  • drain cock for simple water drain

Key facts

Bain-marie - GN perforated pan - 1/1 - drain tap


The Bain-marie RCBM-1/1-150AP-GN from the Royal Catering gastronomy line is especially designed to keep your food warm at an optimal temperature. This model comes with a 150-mm-deep Gastronorm (GN) 1/1 perforated pan with a cover. That makes it multifunctional and it allows you for example to stew different sorts of vegetables or potatoes and to keep them warm. It’s therefore perfect for usage in restaurants, hotels, canteens, buffets, snack bars, butteries as well as in various grocery shops.

Warm and fresh meals with the Bain-marie from Royal Catering


The Bain-marie is an electrical double boiler heated by water. The water is hereby used as a heat transfer medium. The maximum temperature of 95 °C keeps it constantly under the boiling point, so that your meal keeps being heated gently. You can quickly achieve the desired warmth level using the 1200 W heat element and thanks to the automatic thermostat, that allows an efficient temperature regulation between 50 °C up to 95 °C.

With the 6-level temperature regulator you are able to heat up your food precisely:

  • The settings from 1 to 3 (50 °C – 70 °C) are designed for normal heating.
  • The settings from 4 to 6 (80 °C – 95 °C) are perfect for heating up.

With a solid construction and a timeless design, the Bain-marie is a remarkably reliable product. It’ll impress you with its intuitive and easy usage. It’s made of high-quality stainless steel, and is therefore long-lasting and very easy to clean. In addition to that, the Bain-marie has a drain tap that makes the water container very easy to fill, empty and clean.

NOTE: This Bain-marie model is delivered without a GN container. You can always order a proper fitting GN container in our Shop.

Find more information on the GN containers on our data sheet.

Article number
230 V
1200 W
Stainless steel
Temperature range
50 °C – 95 °C
Number of GN containers
GN container
1/1 perforated pan with a cover, T: 150 mm
Drain system
Dimensions (LxWxH)
56 x 33.5 x 24 cm
9.75 kg
Package dimensions (LxWxH)
61.5 x 61.5 x 26 cm
Package weight
10.3 kg

I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.

Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur

  • Bain-marie
  • Perforated pan (GN) 1/1 with a cover
  • User manual