Egg boiler - 6 eggs
Item number: EX10010578 / Model: RCEB 6T
Egg boiler - 6 eggs
Prices incl. VAT Shipping costs abroad not included*
Ready to ship today, Delivery time appr. 4-6 workdays**
Highlights
- Egg boiler with 6 egg spoons
- For soft and hard boiled eggs
- Egg spoons in different colours
- Egg boiler made from stainless steel
- 2600W power
- Protection against overheating
- 8L capacity of the tank
- Temperature from 30°C to 110°C
- 22x37x29.5cm
Key Facts
2,600 W output quickly heats the water
Temperature range of 30 - 110 °C is optimal for cooking eggs
Ideal self-service features including lid
With 6 multi-coloured egg spoons for simple removal of eggs
Egg cups for conveniently serving the eggs
Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.
Hooks secure the egg spoons in the container
Smooth stainless steel is easy to clean
Moving parts are dishwasher-safe
Heat-resistant handles make carrying easier
I always add salt to the water. This prevents the shells from breaking and makes them easier to peel.
Before cooking I always check the freshness of the eggs by placing them in the water. A fresh egg will sink.
Intuitive operation thanks to large dials and sticker with cooking instructions
Thermostat maintains the desired temperature
Automatic shut-off prevents overheating
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
The perfect breakfast egg for every single guest
Cooking eggs might seem to be the simplest possible task in a kitchen. However, during a restaurant’s peak times, even the simplest tasks can become a challenge. The water pot takes up valuable space on the stove – a painful sacrifice for a chef when the orders are coming in thick and fast. In this situation, the egg boiler is a godsend: You can place it wherever it will be most convenient. It’s also ideal for breakfast buffets because it enables guests to prepare their own eggs to their liking. The colourful egg holders are a good solution in such situations, helping the guests to keep track of exactly which egg is theirs, while the chef can attend to his or her own work in the kitchen. An illustration on the front of the device showing the times for varying yolk hardness helps guests get the timing right. In general, I recommend this egg boiler for both buffets and restaurant kitchens.
- 1X Egg boiler
- 6X Egg spoons
- 2X Egg cups
- Instruction manual
