Whether in a restaurant, trattoria or your kitchen at home, the universal pasta machine RC-PM150Z from Royal Catering, the experts for high-quality commercial kitchen equipment, is an indispensable tool for quickly conjuring up all kinds of different pastas. Accelerate the workflows in your company and save valuable time and therefore money.

Strenuously rolling out the dough by hand is a thing of the past with the versatile noodle maker. The dough intake between the rollers is 14 cm wide. Sprinkle the dough with flour so it doesn't stick to the rollers or tear and then manually crank the dough through the machine using the hand crank. Then adjust the dough thickness, which can be set seven times from 0.5 to 3 mm with the rotary knob, and crank it again. Repeat this process until the dough reaches the desired thickness.

The actual pasta production is done with the cutting attachment of the manual noodle machine. Depending on whether you want to serve house made tagliolini (1.5 mm), tagliatelle or fettuccine (6.6 mm), turn the already thinly rolled dough through the corresponding cutting knives with the hand crank. The finished noodles can then be either hung up to dry or cooked fresh immediately. Buon appetito!

The manual noodle maker is made of high-quality stainless steel and nickel-plated steel, making it highly durable and easy to clean, as well as resistant to rust and corrosion. Four non-slip rubber feet and the adjustable screw clamp for tables up to 7.2 cm thick ensure maximum stability and safe pasta production every time.